we015010
Gohyakumangoku
Rice polishing ratio 65
17.8% alcohol by volume
It has a robust yet refreshing taste like Gohyaku-mangoku.
Japanese>English
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あおちゃん
I'm drinking at home ♬ A souvenir from Arima Onsen from a friend!
Thanks 👏.
It has been a while since I have tasted a light flavor.
I've been on a sweet streak, so this is good too!
Japanese>English
tos-kim1961
hearty and dry
Japanese>English
N.Nao
Firm taste and moderate spiciness
Fizzy with a hint of tang on the tip of the tongue.
Delicious!
Japanese>English
ルテルテミ
In October, I wanted to eat chestnuts, so I took a one-day trip to Tamba.
I found a sake brewery where sake is brewed slowly with classical music.
We found a sake brewery and tasted the sake immediately.
Then, we decided that only my husband would drive.
I was forced to listen to J-POP for about two months at home.
This sake has a crisp and robust taste that we drank at the brewery.
I felt that the crisp, robust taste that I had at the brewery had become mellower and less stiff. I wonder if its character has changed.
Japanese>English
鳳鳴丹波篠山田舎酒 純米
一本義 仙介🇺🇦
The sake of Tanba Sasayama.
Oro, all the tastes disappear quickly after drinking.
Is it more enjoyable to warm it up a little? Is it better to enjoy the attack of the heavy sweetness?
Japanese>English
射手座の天使あきちゃん
2021/11/21 Hoorozui Jyokagura, Tanba Sasayama
Hounaru Cold oroshi Junmai Ginjo Hounaru Shuzo (Hyogo)
50% polished rice Sake content +12 Acidity 1.6 Alcohol content 18°-19
This is a cold oroshi sake with a strong throat hit, the high alcohol content is a good thing😅.
Japanese>English
sakepower
This is a sake bought at a liquor store in Arima Onsen.
It is a type of sake that has a clear rise, but you can feel a slight rice flavor.
It doesn't seem to choose the dish.
Japanese>English
ひっさん
My parents-in-law gave me this sake as a souvenir from Tanba Sasayama.
It's a completely unknown brand, so I was very nervous when I opened the bottle.
Maybe it's because we've been drinking a lot of autumn sake lately, but it's surprisingly refreshing 😳 You can drink it easily without getting stuck.
It has a faint sourness and a spiciness that comes afterwards, and then it goes away quickly.
It's a sake made with clean water that goes well with all kinds of food. We enjoyed it with pork kimchi and horse mackerel sashimi.
I want to drink it carefully, but it will probably be gone in two days☺️.
Japanese>English
Aya Watanabe
I️ feel drunk.
Japanese>English
ラストリバー
This one is also limited to the Cat Festival in Yushima. The aroma is soft, but the mouthfeel is firm. It seems to go well with a variety of dishes. It is a sake for eating.
Japanese>English
koge2
100% Yamada Nishiki
Faint apple aroma. Sweet rising aroma.
This is a very dense daiginjo, a daiginjo worthy of special mention. It has a high alcohol content, which may be the result of the brewing alcohol. ......
The mouthfeel is thick, but it's not overpowering, and it disappears rather easily and crisply. It has a slight honey-like sweetness.
Japanese>English
N.Nao
Hand-poured, hand-packaged, undiluted sake
100% Gohyakumangoku from Hyogo Prefecture
A slight fizziness that comes to the tip of the tongue and a good spiciness that comes to the throat.
Delicious!
Japanese>English
とりはつ
It is quite dry and refreshing to drink.
Japanese>English
とりはつ
It has a strong taste as if it dared to call itself a country sake. It has a strong sourness and is dry.
Japanese>English