It has a faint banana-like aroma and a bitter taste all the way through.
It is sweet while in the mouth, but bitter like a medicine when it leaves.
I bought this bottle 🍶 when I took a walk in the castle town of Tamba Sasayama and visited the Hounaru's tipsy castle town, which is now a museum.
I was going to buy the Junmai, but was lured by the words "pichi pichi shuwa shuwa" at the entrance and picked up an aluzoe nigori sake ✨.
It was automatically stirred when I opened it, but it wasn't actually that fresh 💧.
720 mL ¥ 1,100
Sasayama ABC Marathon Souvenir Sake No. 2
A countryman attracted by the words "country sake".
The sake is very drinkable when heated up.
It has a rich and full-bodied flavor and is as delicious as the label says!
Sake that you will never get tired of drinking!
Purchased as a reward sake for completing the Sasayama ABC Marathon.
My first Kojo-zake.
What happens when you brew sake with sake?
When I poured it into a sake cup, I was surprised at the color, which looked just like brandy!
It was so sweet, it really was like brandy!
It is really fresh and tasty, as it claims to be the ultimate freshly squeezed. It is as light as water in the mouth, but you can feel a tingling fizzy sensation afterwards, leaving a strong aftertaste!
🐶
I went to Tanba Sasayama last month.
Autumn flavors everywhere!
Roasted chestnuts, sweet potato sweets, black bean bread, white azuki bean pudding, grilled tamba beef skewers, it's already great! 🐶.
Since I was there, I only had one bottle of sake.
It tastes like a thick oooooooo plum wine 😂.
Junmai Ginjo from Tanba Sasayama.
It has almost no top-fragrance aroma.
Unlike sake from Nada, which is also from Hyogo Prefecture, this sake is made with soft water from this region, so it has a very smooth texture in the mouth.
The flavor of the rice is brought out well and the taste is robust and enjoyable.
Thank you very much.
It is dry, as it is called "karakuchi", and a little dry for my taste.
Alcohol rushes through the nostrils, and the aroma of straw has not been present for a long time.
Houmai, after 9 years, a single bottle.
I happened to learn from the news that "the factory that used to make the bottles will stop making sake bottles at the end of 2022, so sales of this product will be discontinued as soon as the stock runs out", and I happened to be near Sasayama, so I went to the "Hororo-ai Jyokagura" to buy some.
It is a very clear, plain sake with a hint of alcohol. It has a slight sweetness and a slightly bitter aftertaste.
It is said to be a music vibration brewed by converting music into vibrations and brewing it while directly vibrating the yeast in the sake. I don't know how it works, but it tasted light and delicious.
Sake purchased at the HYOGO SAKE EXPO.
The rice is Yamadanishiki and Gohyakumangoku.
I thought it was my first time drinking this sake, but I've already had a similar sake with a different label. It's a sweet, sour, and bitter sake. The sourness has a nutty taste to it. It has a character that other sakes don't have.
It doesn't feel as spicy as the +8 sake.
The aftertaste is spicy and the nutty feeling lingers in the mouth for a long time.
It is quite dry, but it has a unique charm.
I stopped by the supermarket on my way home from work and bought a local junmai ginjo nama-zake for the first time in a while.
For some reason, I rarely buy local sake because I don't like it, but it's very spicy.
I thought local sake was sweet, but....
Not bad.
