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82
ねむち
HYOGO SAKE EXPO 2023" ⑬ Homei Shuzo "Homei" ・Tanba Sasayama City, Hyogo Prefecture Founded in 1797. Brewed with classical music and musical vibrations. This is the second time I have had this sake, as I also drank it at the Japanese Sake Festival. I was watching the BS program "A Journey to Meet Beautiful Japan" broadcast on 10/18 and was surprised to see Houmei Sake Brewery on the program😳. I heard that they brew not only Mozart, but also Beethoven and Decansho Bushi. Sasanodrop Daiginjo Hiyoroshi. It has a sake-like feel and is well balanced, but still robust. Junmai Ginjo Hiyoroshi (bottle warmed) Mature but mellow. Yume no Tobira Junmai Ginjo Mozart It has a slight mature taste, perhaps because it was drunk after hiyaoroshi. The flavor is smooth and refreshing. Homenari Kijoshu] It has been aged for 3-4 years, so it has a strong old sake taste. Marron de Kiss It has a strong taste of marron and sweetpotato. OURAN The sweetness is moderate, and there is little black soybean taste. Houmei also makes a good sake.
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Hankyu Department Store (神戸阪急)
外飲み部
102
bouken
HYOGO SAKE EXPO 2023⑥ This is the first Homenari I have had since I bought it at Yamaya about 4 years ago. I tasted the following Inakazake Junmai Ginjyo Unfiltered Nama-genshu Junmai Ginjyo Unfinished Nama-zake Junmai Ginjo Hiyahoroshi Kijoshu (noble brewed sake) The Junmai Ginjo and Junmai Nama are both gassy and more modern than the labels suggest. The Junmai Ginjo is more acidic, which I prefer. The hiyaoroshi is a hiyaoroshi version of the junmai ginjo nama-zake. It is the same sake but has a completely different atmosphere. I was a little bothered by the smell of the kijoshu... I bought the Junmai Ginjo Unfiltered Nama Sake, which made a good impression on me. I forgot to try the sake with Mozart music 🎵.
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きっしゃん
Today my son and I drove to Sasayama. We met up with an old friend who used to be in the rhythm section as a support musician with us, and it was a trip for three guys. I am 200 million% biased, but a town with a sake brewery is a good town. The first sip, hmmm? I thought it wasn't really to my liking, but as it approached room temperature, it gradually mellowed out. Delicious. This is my Another Sky!
Japanese>English
3
ぬー
It is robustly sweet! Like a sweet liqueur or something. But it is very comfortable to drink because it is naturally sweet and not chunky. Just a little sourness and bitterness. The aroma is a bit like wine? The aroma is unique, with a hint of koji (malted rice) in the mix. When I paired it with grilled cheese, it was like quattro formaggi. A very interesting sake.
Japanese>English
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ぬー
The taste is a little acidic with the sweetness of the rice. Sake-like taste. Weak bitterness finishes it off. It is a great sake to pair with strong tasting snacks. Good value for money.
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ねむち
The booth of Houmei Sake Brewery "Houmei" in Hyogo Prefecture. This is another sake that I didn't know about, even though I am in the Kinki area. This brewery brews sake by playing Mozart's music. Junmai Ginjo Shiboritate (bottle warmed) New Sake Nigori Sake It is described as a "country sake" and has a strong, dark flavor that goes well with country cuisine.
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Charel
A bit overwhelming in sweetness, might need to be more chilled or paired with different food. Interesting, but I couldn’t fully enjoy it without pairing
鳳鳴たれくち今朝しぼり純米吟醸生酒
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Tad Tarumi
My favorite with a light carbonation left. Brewing aroma is ethyl acetate. Dry. Slightly chemical smell.
Japanese>English
鳳鳴にごり酒 生酒
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sakenomi
I thought it would be sweet like Sanuki Kuradei. I was betrayed in a good way by the bitter and spicy taste!
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一本義 仙介🇺🇦
This sake is from Tanba Sasayama, Hyogo Prefecture. I bought it when I went to Tamba Sasayama the other day to buy soybeans for miso. I also went to the castle ruins, but unfortunately it was raining. I grew up in a castle town in the basin, so I felt nostalgic. The taste is very nigori (nigori sake). A muscat-like sweetness that comes for a moment drifts in slightly, and a spiciness that seems to well up from deep in the chest penetrates through. The spiciness that rises up from the bottom of the mouth disappears without a trace. The softness of the mouthfeel makes it easy to drink as much as you want. How about when it is warmed up? The spiciness and sweetness come up strongly. The rich rice flavor comes afterwards. It is also good to drink it softly. It is like an adult's amazake (though not sweet)!
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