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華姫桜Hanahimesakura
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Hanahimesakura Flavor Chart

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Brands from Kondo Shuzo

Hanahimesakura

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We analyze the flavors based on everyone's comments and select similar brands.

Location

1-chōme-11-46 Shinsukachō, Niihama, Ehime
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Timeline

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33
donkun
The rice polishing ratio is 50%, which is the same as Daiginjo. The aroma and flavor that spreads quickly is somewhat like whiskey. It also has a sweetness like sugar cane, which is probably due to the addition of brewing alcohol.
Japanese>English
Hanahimesakura凛 薄濁り純米吟醸 生酒純米吟醸生酒にごり酒
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家飲み部
39
nanogg
Purchased in April 2021 Bought a brand that I had previously drunk at a liquor store and liked. I was surprised by its golden color mixed with a little redness😲. It is a berry and astringent muddled sake. It has a strange taste and it is very addictive😄.
Japanese>English
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33
ODAcchi
Emperor's Cup County Qualifying Final "I'll swallow my #opponent! ⚽ Levenirossi NC ed. ⚽ Founded in 1878. The city of Niihama has developed as an industrial city, with the Besshi Copper Mine, which laid the foundation for the Sumitomo Group, boasting the world's largest copper production at its peak. Along with the neighboring city of Saijo, Niihama is an area where underground water has been gushing forth since ancient times. Until the 1970s, there were apparently six sake breweries in the area, but with the changing times, there was no end to the number of breweries that went out of business, and today there is only one, Kondo Shuzo. However, the only sake brewery in Niihama became a wholesaler in the latter half of the 1960s when demand declined. There was a time when sake brewing was outsourced. After graduating from Tokyo University of Agriculture, the fifth generation decided to make sake on his own again, and overcame the opposition of others to revive the brewery as the head brewer. It is impressive for its clean, elegant sweetness and light acidity. You might think it would just go away, but it has a modest bitterness and a solid richness that lingers on the palate. I look forward to warming it up💕. 【Details Rice: 100% Matsuyama Mitsui from Niihama Rice polishing ratio: 60%. Alcohol content: 15 to less than 16 degrees Sake degree: +2 Acidity: 1.3 Yeast used: Kyokai No.7 (See official website online shop)
Japanese>English
Hanahimesakura原酒生酒にごり酒
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4
nanogg
September 2020. At an izakaya that sells sake I've never seen this before and it's delicious. Slightly fizzy and fruity!
Japanese>English
Hanahimesakuraしずく媛純米吟醸原酒生酒荒走り無濾過
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蔵元屋
14
mamama006
I finally made it to the brewery! Bottle on the left, glass on the right. Lightly muddled, acidic, yogurt-y! I love it!
Japanese>English
mamama006
It was $1,380 so I bought it. Yay 😄.
Japanese>English
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A
It has a deep, rich, dense flavor with a strong richness and umami. It's delicious, but I got tired of drinking it in the second half.
Japanese>English
Hanahimesakura純米大吟醸 無濾過原酒 磨き三割七分純米大吟醸原酒無濾過
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shuminohaba
Ps_2985 Hanahimezakura Junmai Daiginjo unfiltered malt liquor Established in 1878 in Niihama City, Ehime Prefecture, Kondo Sake Brewery I have good memories of traveling with a limp. The blue bottle is lovely, and it has a gentle sweetness that soaks into your body when chilled. We also have a YouTube channel if you'd like to check it out. Julie of Ehime is this person. https://youtu.be/OPCEjiS111w
Japanese>English

Brands from Kondo Shuzo

Hanahimesakura

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.