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second cup (of sake)
Aroma: sweet and sour?
Flavor: Interesting with a strong sourness. The aftertaste is sweet.
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華姫桜Hanahimesakura
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間宮暦
Second of five consecutive posts.
I don't remember it well for a minute, but I thought it was sweet and sour and just okay.
Japanese>English
abibuta
July 10, 2021
Evening drink at home.
As a reward for a good job.
I bought a bottle of sake. I was confused between Nabeshima and
but this time I chose this one. Nii
This is a summer sake brewed by the only sake brewery in Hama. It has a slight
and a citrusy aroma.
It is juicy but bitter. It is juicy, but the bitterness
It is juicy, but the bitterness tightens it up nicely
It is very refreshing to drink.
The price is reasonable, so if I see it again
The price is reasonable, so if you see it again, it's a bottle you'll definitely want to repeat.
Japanese>English
donkun
The rice polishing ratio is 50%, which is the same as Daiginjo. The aroma and flavor that spreads quickly is somewhat like whiskey. It also has a sweetness like sugar cane, which is probably due to the addition of brewing alcohol.
Japanese>English
nanogg
Purchased in April 2021
Bought a brand that I had previously drunk at a liquor store and liked.
I was surprised by its golden color mixed with a little redness😲.
It is a berry and astringent muddled sake.
It has a strange taste and it is very addictive😄.
Japanese>English
ODAcchi
Emperor's Cup County Qualifying Final "I'll swallow my #opponent!
⚽ Levenirossi NC ed. ⚽
Founded in 1878.
The city of Niihama has developed as an industrial city, with the Besshi Copper Mine, which laid the foundation for the Sumitomo Group, boasting the world's largest copper production at its peak.
Along with the neighboring city of Saijo, Niihama is an area where underground water has been gushing forth since ancient times. Until the 1970s, there were apparently six sake breweries in the area, but with the changing times, there was no end to the number of breweries that went out of business, and today there is only one, Kondo Shuzo.
However, the only sake brewery in Niihama became a wholesaler in the latter half of the 1960s when demand declined. There was a time when sake brewing was outsourced.
After graduating from Tokyo University of Agriculture, the fifth generation decided to make sake on his own again, and overcame the opposition of others to revive the brewery as the head brewer.
It is impressive for its clean, elegant sweetness and light acidity.
You might think it would just go away, but it has a modest bitterness and a solid richness that lingers on the palate.
I look forward to warming it up💕.
【Details
Rice: 100% Matsuyama Mitsui from Niihama
Rice polishing ratio: 60%.
Alcohol content: 15 to less than 16 degrees
Sake degree: +2
Acidity: 1.3
Yeast used: Kyokai No.7
(See official website online shop)
Japanese>English
INAKA007
まろやか！
まぐみ
Ehime 😘
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y310006b
It's easy to drink quickly if you don't like spicy.
But if you want to enjoy the intensity and sweetness, it's not enough.
Japanese>English
さんかく
memorandum
drinking at home (as opposed to going out)
Self-fulfillment level☆☆☆
gift
Japanese>English
Hanahimesakura純米酒 にごり原酒
A
It's dry and refreshing, but you can also taste the flavor.
Japanese>English
nanogg
September 2020.
At an izakaya that sells sake
I've never seen this before and it's delicious.
Slightly fizzy and fruity!
Japanese>English
A
It has a deep, rich, dense flavor with a strong richness and umami.
It's delicious, but I got tired of drinking it in the second half.
Japanese>English
shuminohaba
Ps_2985 Hanahimezakura Junmai Daiginjo unfiltered malt liquor
Established in 1878 in Niihama City, Ehime Prefecture, Kondo Sake Brewery
I have good memories of traveling with a limp.
The blue bottle is lovely, and it has a gentle sweetness that soaks into your body when chilled.
We also have a YouTube channel if you'd like to check it out.
Julie of Ehime is this person.
https://youtu.be/OPCEjiS111w
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