Event.
Sake Fair 2024.
The gorgeous label 🏷️ caught my eye.
I drink the sake 🍶 that caught my attention 😤.
The color is pale yellow, but infinitely clear.
The taste is sweet and bitter.
The sweetness spreads slowly.
The mouthfeel is creamy and mild.
The aftertaste of sweetness and bitterness spreads in the mouth.
It is an interesting sake with a complex flavor that is centered on sweetness.
Hanaheizakura Junmai Sake
First time in Shikoku, we had a dinner with our distributor in Ehime ✨Let's drink some local sake...so we started with this one.
With eel, puffer fish, and other appetizers... The sweetness of the rice is fully expressed in the first attack, and while it is mellow, it is cut off by the spiciness that comes later! Good as a food sake. 🙆♀️
Kondo Shuzo
Hanaheizakura Ginjo-shu
Kondo Shuzo is a brewery in Niihama City, Ehime Prefecture.
Sake rice is "Shizuku Ehime" produced in Ehime Prefecture.
The sake is fermented at low temperature for a long time,
It is fermented at low temperature for a long time and has a soft flavor and a refreshing taste.
#Nihon-shu
Kondo Shuzo
Hanaheizakura Junmai Ginjo Ginpu Unfiltered Harajuku
Kondo Shuzo is a sake brewery in Niihama City, Ehime Prefecture.
Sake rice is "Ginpu" produced in Hokkaido.
The sake has a moderate ginjo aroma, refreshing acidity and rice flavor, and a sharp, light and refreshing taste.
It has a refreshing acidity and a delicious rice flavor, and a crisp, light taste.
#Nihon-shu
November 1, 2023
Dinner at home.
I got some fatty tooth bonito, so I drink sake.
I drink sake. I chose Niihama's sake, Hanaheizakura Miyabi.
sake, Hanaheizakura Miyabi. I saw it at a liquor store a while ago and bought a packet.
I saw it at a liquor store a while ago and bought a packet of it.
It has a mild, syrupy aroma. It is sweet and round with a little rice flavor.
It has a sweet, round, mature taste with a slight riceiness.
When heated, the aroma and umami spread
I personally prefer it warmed to lukewarm. Personally, I prefer it lukewarm.
It is delicious with bonito sashimi, grilled fish, and
I enjoyed it with grilled bonito sashimi, grilled tempura fish, and sweet vinegared sea bream, etc.
I personally prefer it warmed up.
Kondo Shuzo
Hanaheizakura Shizuku Ehime Unfiltered Junmai Ginjo-Ginjo Genshu
The brewery is located in Niihama City, Ehime Prefecture.
Ehime sake rice "Shizuku Ehime" is brewed with Ehime yeast "EK-1".
Ehime sake rice "Shizuku Ehime" is brewed with Ehime yeast "EK-1".
It has a fruity aroma and a good rice flavor,
It also has a robust flavor and sharpness.
#Nihon-shu