おわた
I'm going to drink now.
apricot flower
It was delicious!
It's crisp and Akita-like: ☺️
Japanese>English
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ShidaizumiSimilar Characteristics
Location
6-37 Aramachi, Noshiro, AkitaOpen in Google Maps
Timeline
hoshiaki
Ginjo-Junmai 🍶Occasionally ✨Active Nigori Nama Sake 😆.
Beware of spills: ⚠️. More than 5 minutes to open 😅. Shuwashuwa dry and fresh✨. Sweetness and umami in it too. Good sake. Squid skewers (beak) with black pepper, crunchy and delicious 😋.
Sake place Bellabo @ Noshiro 20220625
Japanese>English
かいこま
It has a mellow flavor with a crisp, clean finish.
The alcohol content is 16.5 degrees, but my tongue felt it to be around 15 degrees.
It is best served with Japanese food as a mid-meal drink.
Japanese>English
喜久水純米にごり酒 一時
yky737373
 It was reputed to be a blowout drink, but it opened well.
Japanese>English
muraguchijp
I drank it 6 months ago so I don't remember the details, but it seemed normal and easy to drink. No bad image, but not that good either.
3/5 stars
Japanese>English
月輪檜扇
The one I bought when I went to visit a friend in Nagano.
It was easy to drink.
Japanese>English
喜久水秋田巡吟醸 純米吟醸酒
ジェイ
Hmmm, I guess this is a hard spec. The high alcohol content of 16.5 degrees, the aroma of rice, the bitterness, the heat through the throat...it has a taste that is not found in today's sake. It will take some time to open.
Japanese>English
アザラシ3合
This is my husband's jackpot sake (◍-ᴗ-◍).
It is said to be slightly dry and sharp with a clean finish.
It is easy to drink and has a slightly umami taste, but it is a sake that goes well with cold sake! Also, it is true that it has a clean aftertaste! This is delicious!
Serve with salad, nameko mushrooms, octopus, horse mackerel, shellfish, and shrimp sashimi!
Kikusui no Mori Tsurugata Tunnel storage at the foot of the World Heritage Site Shirakami-san
Low-temperature aged sake Junmai Ginjo Tsumugi
Alcohol content: 16.5
Rice polishing ratio: 55
Rice used: 100% Akita Sake Komachi
Japanese>English
喜久水Kikusui Cider standard
ZIMA
This is not sake. It is a cider (cider) made by Kikusui Shuzo. I found it at my usual liquor store.
It is not too sweet and refreshing. A nice aroma of apples escapes. Delicious!
Japanese>English
Kumakichi
This is the first year I have participated in the Akita Tour Ginjo Sake Gacha!
I purchased a 3-bottle set for 5,500 yen including shipping, and my favorite Ichihakusuisei, Yuki no Bijin and Kikusui, which I've never had before, arrived!
Personally, I hit the jackpot with this set!
I immediately opened the first bottle of Kikusui!
When poured into a glass, it has a yellowish color with a sense of maturity.
The aroma was gorgeous with a sense of maturity, and the mild flavor was perfect for a mealtime drink!
Rice polishing ratio: 55
Alcohol content: 16.5
Japanese>English
ハリー
Akita Sake Fest #10
28 out of 36 Akita breweries participated
First festival in 3 years for sake drinkers😅.
Special guest Yasuko Kuramoto❣️
Yasuko-san is also tasting around 😊.
First time for Kikusui, it's in Noshiro city.
It's a sake brewery in the north of Akita.
I asked her for a recommendation and she said 10,000 yen for a four-pack.
They recommended Ore no Kame Daichi 🐢 😀.
Just at the last glass.
The most umedogodaa❗️ and he shouted 😅
Yummmmessssss!
Japanese>English
T.KISO
The last one, umedogodaa~ is what all Akita people say (lol) 🤣 Is it said throughout the country?
but this is a very precious sake 💕.
I saw it for the first time 👀❣️
Japanese>English
ハリー
T.KISO, well, if you are in Kanto, I thought it was just the last good thing to do 😀 Even KISO has never seen some sake 😅.
Japanese>English
etorannzyu
Third of five drinks 🍶.
Japanese>English
喜久水秋田旬吟醸2021
しまっち
記録用😏
ましらのやまさん
Ginjo-nama sake ⭐️⭐️⭐️⭐️⭐️
Risshun Shibori 100% Takananishiki, 60% polished rice, al17
The aroma and the mouthfeel of the raw sake...delicious‼️....
Buy Chigasaki Hoshido: 20210828
Japanese>English
SP
It is also easy to drink.
Japanese>English
喜久水純米吟醸 紬
ボムへい(爆発寸前)
☆☆☆☆
喜久水純米吟醸 紬
おやじぃ
Kikusui Shuzo Junmai Ginjo Tsumugi. The aroma is mild but fruity. It is a delicious sake with a sweet flavor and a bitter taste at the end. It is aged in a tunnel at low temperature.
Japanese>English
千鳥足
Good evening, Oyaji and Yoshio 🙋♀️.
Akita Sake Komachi 🌾 has a body aroma that I like 😌 Tsumugi-san currently doesn't carry it in Kyushu, so I'm jealous 😋.
Japanese>English
おやじぃ
Good evening, Mr. Chidori, 🐶Akita Sake Komachi is delicious 😋I hope you can meet Mr. Pongee 🍶🎶.
Japanese>English