poko
Mild aroma
Light on the palate and goes down the throat easily
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しんしんSY
Let's make this the last cool around here 😎.
5th cool 👀.
Orae, thanks for the Akita sake, and Adae, let's finish up with two Mie sakes together!
Kisaburo's sake, which my friend was also interested in on the tanzaku as well.
I asked for it.
This sake is from Noshiro, the hometown of Akita Prefecture's Hisashi Yamada!
You can really enjoy the taste of rice!
It is a junmai ginjo, so there is almost no bitterness!
I refrained from heavy dishes today, thinking about the next time!
Let's enjoy the rest of the curry roux and sake from here 😌.
extensive knowledge
This brewery has a hereditary succession system, and I am currently the sixth generation "Kisaburo". In the Meiji era, when the name Kikusui did not yet exist, Hirasawa Kisaburo Shoten was known and loved in Noshiro Mancho as "Kisaburo's sake. The sake of those days was junmai-shu (pure rice sake), and this sake was made to reproduce the sake of those days. This junmai ginjo, named after the brewer himself, is brewed with local rice (Hanabukiyuki) and has a dry flavor with a somewhat hard-edged image, with a slightly suppressed aroma and a rich rice flavor.
Provenance: Noshiro City, Akita Prefecture
Structure: Junmai Ginjo
Rice: Hanabukiyuki
Rice polishing ratio: 55
Yeast used: No. 9 series
Sake meter rating: +2
Acidity: 1.6
Alcohol level: 16.5
Japanese>English
喜久水縄文能代 吟醸 トンネル貯蔵低温熟成
喜久水メソッド シャルマ
イズミ
🍶
勉強中
Memorandum
Japanese Sake Information Center
Aromatic, good sharpness.
Sake degree +6
Acidity 1.1
Takananishiki
Japanese>English
喜久水夏純米 純米酒 たかね錦
まぐさん
It has a light acidity and a refreshing taste. It is probably a flavor for summer. But there is a little bit of a sake smell.
It is a Nagano sake brewery.
Japanese>English
喜久水純米原酒 生詰 ひやおろし
もいち
無一文
ばらばら
Shin-Maruko
Sake Bar Mori
Nigori Sake
Delicious
Japanese>English
おわた
I'm going to drink now.
apricot flower
It was delicious!
It's crisp and Akita-like: ☺️
Japanese>English
hoshiaki
Ginjo-Junmai 🍶Occasionally ✨Active Nigori Nama Sake 😆.
Beware of spills: ⚠️. More than 5 minutes to open 😅. Shuwashuwa dry and fresh✨. Sweetness and umami in it too. Good sake. Squid skewers (beak) with black pepper, crunchy and delicious 😋.
Sake place Bellabo @ Noshiro 20220625
Japanese>English
かいこま
It has a mellow flavor with a crisp, clean finish.
The alcohol content is 16.5 degrees, but my tongue felt it to be around 15 degrees.
It is best served with Japanese food as a mid-meal drink.
Japanese>English
喜久水純米にごり酒 一時
yky737373
 It was reputed to be a blowout drink, but it opened well.
Japanese>English
muraguchijp
I drank it 6 months ago so I don't remember the details, but it seemed normal and easy to drink. No bad image, but not that good either.
3/5 stars
Japanese>English
月輪檜扇
The one I bought when I went to visit a friend in Nagano.
It was easy to drink.
Japanese>English
喜久水秋田巡吟醸 純米吟醸酒
ジェイ
Hmmm, I guess this is a hard spec. The high alcohol content of 16.5 degrees, the aroma of rice, the bitterness, the heat through the throat...it has a taste that is not found in today's sake. It will take some time to open.
Japanese>English