SakenowaRecord your sake experiences and discover your favorites
山桜桃Yusura
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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moto
This is a sake called Yamazakuratomo (Yusura) from a brewery that is said to have released the first unpasteurized sake. I love it.
I think it's one of the few things Ibaraki Prefecture can be proud of.
The color is yellowish and the aroma is spicy apple. The aroma is spicy apple.
When you put it in your mouth, it is dry, but the fruity aroma of green apples passes through quickly and is very pleasant.
In the aftertaste, you will feel the deliciousness and it will soon be gone. It is a type that both women and men can like and it is very delicious.
The impression is drier than when I drank it before, but is this because of my physical condition or because of the change in my taste buds?
Either way, it's still a delicious sake. The only drawback is that it's a bit pricey (3000 yen for a #4 bottle).
8
Japanese>English
moto
It's the sake that started my love for sake!
Japanese>English
ジン
It's refreshing, but it's full of flavor and mysterious. I think it is good to eat with soy sauce, especially with boiled fish. The aroma is also quite calm, so it might be good with sashimi.
Personally, I think it's best to leave it for a little while after opening the bottle.
Japanese>English
Little Olaf
Fat
I bought this to drink at my parents' house on the anniversary of my grandfather's death (the 27th anniversary of his death).
It's dry and refreshing. It's easy to drink, but I don't think I'll repeat it considering the price.
Japanese>English
よいどれ♪
It has a refreshing aroma and a dry, light taste that goes down the throat easily.
Japanese>English
moto
Fruity and rich
10
Japanese>English
やなぎ
My first scent! It's like smoked grains and beans, long aged, brown rice cellar aroma with a touch of glamour!
The ajiwai is dry and easy to drink, and today we had it with yuanyaki, and it was a very nice marriage!
Japanese>English
中塚龍雄
精米歩合40%なのに糠のような米らしい香りが強い。磨きが多い分吟醸らしい香りと甘みのある味わい。
Puni
1日目はずっしりした印象でしたが、2日目まるくなった感じがして2日目の方が好みでした。吟醸香は少なめなのですが、食事中にはこれくらいが何にでも合いそうですね。おいしかったです。
べーさわ
匂いはスッキリしていてクセがない。口の中はスッキリしていて優しい 後味は酒っぽさ残る感じ
bap
あらばしりはこの時期のみか。キレッキレ！軽やかで水みたいに飲める危険な酒。悪く言えば飲みごたえがない。
水戸の新酒まつりにて
