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松嶺の富士Matsumine no Fuji
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KonotsukasaSimilar Characteristics
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azukinh
Gorgeous aroma. A little carbonation on the palate. Very sharp and easy to drink!
Japanese>English
Maromarosan
sweet#sweet#sweet#sweet#sweet#sweet#sweet#sweet#sweet#sweet#sweet
Japanese>English
しげー
4.2/5.0
Thank you very much for the hanpukai.
It is a sweet sake with a hardness. It has a sharp taste.
It was a good match for light-flavored sashimi, chicken grunt, squid, etc.
They say sake is good as a food sake, but my sake is always a food sake 👍😋.
Japanese>English
Matsumine no Fuji家紋ラベル 静寂閑雅 十水仕込み 純米吟醸
shakeko
美味しい
しんしんSY
extensive knowledge
The "Iemon Label" series was fully released in 2018 as a prestige sake of the brewery and aiming for even higher levels. This Junmai Ginjo Karakuchi is a very dry Junmai Ginjo with a Sake Degree of +9, brewed with Yamagata Prefecture's original sake rice "Dewa Sanba" and "Dewa Kirari". It is a dry sake with a mild aroma and mild dryness, rather than a sharp and harsh taste.
Alcohol level 16%.
Rice used: Dewa Sanbai, Dewa Kirari
Rice polishing ratio 55
Yeast used: Yamagata yeast
Sake meter degree +9
Acidity 1.2
Japanese>English
りゅせくん
It was very tasty with just the right amount of sweetness.
I want to drink it again.
Japanese>English
ドフラミンゴ
Robata Tavern 🏮Gin Gin Gin🍶
Japanese>English
メキシコテキーラ
Junmai Ginjo. I thought the robust taste was very good.
Japanese>English
shinjukubabylon
I like this one too, as it is slightly sweeter and easier to drink than the previous one!
Japanese>English
悠
A special order from the Kigawaya Hanpukai.
Sake made from 35% polished "Yuki-no-Mikami".
It is sweet and dry.
It tastes like sake lees.
The heat spreads to the back of the throat.
A slight bitterness remains at the end.
I don't like the bitterness of many Yuki-Megami sakes, but this one was better.
but this sake was better.
Date of manufacture: November 2022
Date of release: November 27, 2022
Japanese>English
悠
Great carbonation...!
The mouthfeel is thick and smooth.
Although it is a kijoshu, the bitterness is quite strong and not too sweet.
It has a full-bodied yet refreshing taste.
As the temperature rises, the sweetness increases.
Production date: September 2022
Sealing date: October 16, 2022
Japanese>English
オゼミ
2023 0206
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Matsumine-no-Fuji
Junmai Ginjo
Polishing ratio 55
Matsuyama Sake Brewery
Sakata City, Yamagata Prefecture
Japanese>English
悠
100% "Yuki-No-Majin" produced in Yamagata Prefecture is used.
This is a new approach to sake, blending at least three vertical vintages of Daiginjyo of the class to be entered in the competition.
It is robust and mellow.
It has a smooth and silky mouthfeel with no thickening.
It has a rich sweetness and a bitter taste that lingers on the palate.
Date of manufacture: January 2023
Close date: January 25, 2023
Japanese>English
ギョーザ
It is a cup of regular sake, really just regular sake.
Japanese>English
