azukinh
Gorgeous aroma. A little carbonation on the palate. Very sharp and easy to drink!
Japanese>English
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松嶺の富士Matsumine no Fuji
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Japanese>English
しげー
4.2/5.0
Thank you very much for the hanpukai.
It is a sweet sake with a hardness. It has a sharp taste.
It was a good match for light-flavored sashimi, chicken grunt, squid, etc.
They say sake is good as a food sake, but my sake is always a food sake 👍😋.
Japanese>English
Matsumine no Fuji家紋ラベル 静寂閑雅 十水仕込み 純米吟醸
shakeko
美味しい
しんしんSY
extensive knowledge
The "Iemon Label" series was fully released in 2018 as a prestige sake of the brewery and aiming for even higher levels. This Junmai Ginjo Karakuchi is a very dry Junmai Ginjo with a Sake Degree of +9, brewed with Yamagata Prefecture's original sake rice "Dewa Sanba" and "Dewa Kirari". It is a dry sake with a mild aroma and mild dryness, rather than a sharp and harsh taste.
Alcohol level 16%.
Rice used: Dewa Sanbai, Dewa Kirari
Rice polishing ratio 55
Yeast used: Yamagata yeast
Sake meter degree +9
Acidity 1.2
Japanese>English
りゅせくん
It was very tasty with just the right amount of sweetness.
I want to drink it again.
Japanese>English
ドフラミンゴ
Robata Tavern 🏮Gin Gin Gin🍶
Japanese>English
メキシコテキーラ
Junmai Ginjo. I thought the robust taste was very good.
Japanese>English
shinjukubabylon
I like this one too, as it is slightly sweeter and easier to drink than the previous one!
Japanese>English
悠
A special order from the Kigawaya Hanpukai.
Sake made from 35% polished "Yuki-no-Mikami".
It is sweet and dry.
It tastes like sake lees.
The heat spreads to the back of the throat.
A slight bitterness remains at the end.
I don't like the bitterness of many Yuki-Megami sakes, but this one was better.
but this sake was better.
Date of manufacture: November 2022
Date of release: November 27, 2022
Japanese>English
悠
Great carbonation...!
The mouthfeel is thick and smooth.
Although it is a kijoshu, the bitterness is quite strong and not too sweet.
It has a full-bodied yet refreshing taste.
As the temperature rises, the sweetness increases.
Production date: September 2022
Sealing date: October 16, 2022
Japanese>English
オゼミ
2023 0206
x x x x x x x x x x x x x x x x x x x x
Matsumine-no-Fuji
Junmai Ginjo
Polishing ratio 55
Matsuyama Sake Brewery
Sakata City, Yamagata Prefecture
Japanese>English
悠
100% "Yuki-No-Majin" produced in Yamagata Prefecture is used.
This is a new approach to sake, blending at least three vertical vintages of Daiginjyo of the class to be entered in the competition.
It is robust and mellow.
It has a smooth and silky mouthfeel with no thickening.
It has a rich sweetness and a bitter taste that lingers on the palate.
Date of manufacture: January 2023
Close date: January 25, 2023
Japanese>English
ギョーザ
It is a cup of regular sake, really just regular sake.
Japanese>English
しんしんSY
The introduction of the store says "fruity".
When we compared 3 kinds of new sake, we could certainly feel the fruity taste the most 🍶.
Grilled fish and chicken were served!
I can't keep up with the drinking and eating!
extensive knowledge
This junmai ginjo is brewed with 60% Dewa Sanzu, Yamagata Prefecture's original rice suitable for sake brewing, and brewed in the traditional "Jumizu-jikomi" method to give it a rich flavor.
Jumizu-jikomi" is a brewing style in which 10 koku of rice is brewed with 10 koku of water. The ratio of brewing water used in modern brewing is about 1.2 stones of water to 1 stone of rice, so "Jumizu-jikomi" is brewed with about 20% less water than usual, resulting in a rich, mellow flavor. One koku (stone) is a unit of volume: 1 koku contains approximately 150 kg of rice and 1 koku contains approximately 180 liters of water.
The product name "Seijaku Kanga" was named after the taste of this sake, which is inspired by the image of a landscape or place with a quiet, quaint, and mysterious charm.
It has a fresh, fruity, slightly floral aroma, a soft and smooth mouthfeel, a rich umami with natural rice sweetness, and a pleasantly clear and full finish with a gentle, soft sharpness.
Japanese>English
べっさん
Second school. This is the first time for me to try it. I imagined it would be light and refreshing, but it was thick and sweet. It is delicious.
Japanese>English