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Matsunotsu no Kotobuki
I think it was sweet, but...
It was delicious!
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松の寿Matsunokotobuki
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Matsunokotobuki男の友情
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dama
Fruity type
Rice used: Yume Sarara produced in Tochigi Prefecture
Rice polishing ratio: 55% Yeast used: Association 1401
Sake meter degree: +2.0, Sake meter degree: 1.8
Fruity aroma like green apple🍏, slightly carbonated, cool and not too sweet like ramune🍶.
Sake that would go well with tempura 🍤 grilled chicken 🍗 🍶.
Japanese>English
Juny
feeling refreshed and invigorated
Japanese>English
Matsunokotobuki純米吟醸 夢ささら お蝶夫人
すいすい
The moment I put it in my mouth, I thought, "Mrs. Butterfly, you are so harsh!" and the impression is dry, but the aftertaste is gentle. It seems to go well with a strong meal!
Japanese>English
まどん
Dry, refreshing, delicious.
Japanese>English
Andrew Gibbons
I bought some sake in Nikko, it was the tenth sake from a sake bar. Bought in Nikkō. #10 from sake bar!
Bought in Nikkō. #10 from sake bar. Excellent non pasteurized sake!
4.75/5
☑️ buy again
Japanese>English
dama
Fruity & Umami type
Rice: Gohyakumangoku produced in Tochigi Prefecture
Rice polishing ratio: 55%, Sake meter value: +2
Acidity: 2.0, Alcohol level: 17
The ultra-soft water makes it smooth and fresh on the palate, with a melon-like iso aroma and a light gaseous taste.
Negima salt to complement the flavor and neutralize the fat,
It would also go well with wax gourd with minced chicken (in harmony), stuffed onion, grilled mushrooms with miso 🌿 or white meat fish carpaccio with basil sauce 🐟.
Japanese>English
yh0921
It was too cold to stay indoors,
I wanted to drink some good sake.
It's so easy to drink!
Freshness and freshness like a fruit.
I thought it was like a summer sake,
I don't know.
And the label is cute!
Japanese>English
つーじぃ
記録用
Matsunokotobuki純米吟醸 ひとごこち 無濾過生原酒
Sat
For New Year's Day No. 2. aroma with a rice flavor. The taste is delicious, with a nice sweetness that matches the fizzy feeling.
Japanese>English
きりん
Matsunotoshi Junmai Ginjo Shizuku Label
The aroma is soft and fruity.
The color is clear, colorless, and slightly thick.
The taste is sweet and gentle, with no sharpness, but a mild sweetness that passes from the tongue to the throat.
It is sweet but mild, so it seems to go well with anything.
Japanese>English
kawanori
This is one of the most recommended breweries in the local Tochigi area. This was my first Omachi. It smelled a little like miso when I first sipped it, but it was good the next day.
Japanese>English