yatsuba
Gohyaku Mangoku
Can be served cold or hot
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松の寿Matsunokotobuki
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Location
3683 Funyū, Shioya, Shioya-gun, TochigiOpen in Google Maps
Timeline
しんしんSY
The online seminar we had planned was successfully completed: ☑️
Thank you for your hard work and everyone disbanded.
I moved to Higashimuroran and had a drink at an izakaya in front of the hotel.
What to drink?
I ordered a sake once, but stopped 🫷.
I found a sake I was interested in on the recommended menu for the day!
It's Matsunotoshi, a Tochigi sake!
A brand I've only encountered at Noe, in Tokyo!
And it was a special Junmai Bunny Girl!
Not much aroma, but a kind of unique dry taste!
It was not the fruity type that I like!
But the waitress poured it into a glass for me, so I had it with ramen salad and Muroran yakitori (grilled chicken).
This week has been a week of rage!
But it is a relief when the event is over!
After having yonagari soba at the hotel and turning on the TV, I dozed off 😴 and fell asleep 💤 as usual.
I woke up at this hour to post a Sake-no-wa!
Are you feeling well for the event in Kumamoto in November, Bessan and Mexican tequila🇲🇽🙆
I hope you are in good health🙆
Because we are going to visit riki🍶!
knowledge
Rice：Gohyakumangoku
Rice polishing ratio: 58
Alcohol content: 15%.
Sake degree: +3.5
Acidity: 1.5
Japanese>English
ヒロ
☀️
Labels of interest: 🏷️
The taste is clean, centered on the umami🌾 of the rice.
No sweetness at all, gracefully. None at all😬.
My father who was drinking next to me said, "It's not sweet at all!
Indeed, my reflex was "Is it sweet? 💖" for a moment....
But on the contrary, it's a pineapple 😅.
Too bad 🤣
Japanese>English
ichiro18
Hi Hiro 😃
She sure looks sweet 🤣She is surprisingly tsun tsun 😁that makes me scared of her sister's eyes 😨This series is interesting ✨
Japanese>English
ムロ
Good evening, Hiro!
Bunny Girl ❤️
Japanese>English
ヒロ
Good morning, ichiro18 😃.
Now that you mention it, it looks like there is darkness behind the eyes 😨It's interesting to see not only the contents but also the label crossed with the label 😆 I'd like to try the rest of the series 😁.
Japanese>English
ヒロ
Good morning, Muro 😃.
Yes, it's Baniga ❤️.
Japanese>English
ジェイ&ノビィ
Hi Hiro-san, I'm with you 😃.
I picked it up at the liquor store the other day, but I didn't want to buy it 😅I should have bought it if it tastes so refreshing!
Japanese>English
ヒロ
Jay & Nobby, I'm with you 😃.
I imagined Mr. J looking at the label and hesitating like "Mwah, that label looks sweet, I'm not going to ......🫸" 💭I'm curious about the liquor that won the Bunny Girl ❤️ 🫣.
Japanese>English
＠水橋
Matsunotsuju Bunny Girl 720ml
Rice used: 100% Gohyakumangoku produced in Tochigi Prefecture
Rice polishing ratio: 58
Alcohol content: 15
When we visited Mashidaya on Sunday, we saw the information on the signboard outside the store and bought a bottle.
I opened the bottle on Thursday.
It is a delicious sake with umami, but it is also clear and refreshing.
Japanese>English
ジェイ&ノビィ
Good morning, @Mizuhashi 😃.
I'm going to buy a packet of this one! I saw it at a liquor store near me over the weekend and had a hard time deciding 🤔I ended up with Souhyo Hiyayogoshi 😅.
Japanese>English
＠水橋
Good evening, Jay & Nobby 🌆.
Mashidaya, I didn't see it in your inn drinking recommendations, but it's on my list to take home 😊.
Hiyayogoshi from Soumu looks delicious too 🍁.
Japanese>English
おじさん
Mild with a kick.
Personal preference: ★★★☆☆☆☆
Japanese>English
xtremer
I went camping in Tochigi and bought this locally to accompany me at night.
It had a refreshing taste and sharpness, probably because it had just been released from the brewery, and it added a pleasant color to the cool evening.
I regret that I only have a rough impression and impression of the sake because I tasted it in an unusual setting.
My research revealed that Tochigi Prefecture has a lot of local sake, and if I have the chance, I would like to compare many different kinds of sake.
Japanese>English
ジェイ&ノビィ
Good morning, xtremer 😃!
Welcome to Tochigi🏕️ cool evening with fun colors 🤗Tochigi has a lot of good Tochigi-shu! Please try some 👋.
Japanese>English
koge2
Gohyakumangoku use
The rightmost one ...... is not different from today's one at all. Look at the second one, it says the brand name!
A hint of lime, crisp and dry. The sweetness lingers after rolling.
Japanese>English
ひろまろ
At Supin (Suginami, Tokyo).
Japanese>English
Las
Yeah.
Tastes just like I imagined.
We enjoyed it while watching the fireworks without any pretense.
Ingredients : Rice (domestic), rice malt (domestic)
Rice used: 100% Miyamanishiki
Rice polishing ratio: 58
Yeast used: K1401 (Kanazawa yeast)
Alcohol content : 16
Sake Degree: +2.5
Acidity: 1.7
Water used for brewing: Home-brewed spring water at the foot of the plateau (super soft water)
Brewer : Nobutaka Matsui (Touji Shimono)
Content : 720ml
Production Date : (Bottling date) 2024.11 R6BY 2024-2025
Year of release from the brewery : 2025.7
Japanese>English
