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吟田川Chibitagawa
Yoyogiku ShuzoNiigata
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Flavor Chart®

A chart created from flavor analysis of user comments.

Chibitagawa Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiViscousLycheeAciditySugarFirmRich
Chibitagawa 1Chibitagawa 2

Popular Comments

bouken
OSAKA SAKE & FOOD EXPO 2024 (2) Gindagawa, which I have had a cup of special honjozo or something before. Was Gintagawa sold in Niigata? I thought it was a classic type, but unlike the image on the label, the acidity was noticeable and it was a bit modern? It looks like it would go well with Western food 🍴.
Japanese>English
hoshiaki
Honjozo 🍶 JR East Kyun ♥ Pass one-day trip to Niigata 🚃. First, we took the Shinkansen to Niigata. Go to Aomi shopping center in Honmachi 🚌. Much darker. The sake 😅. Match with Cod Milt Tempura 👍. It is too strong by itself, but it becomes delicious when combined with snacks. Sashi-zuri A ¥1600 (tuna, flatfish, nodoguro, sea bream, yellowtail, shrimp, bai clam, bigeye tuna, sea bass) is also worth it 😋. Suzuki Fresh Fish Restaurant @ Niigata Honmachi 20240301
Japanese>English

Brands from Yoyogiku Shuzo

Chibitagawa

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SogenSimilar Characteristics
UmamiSweetnessCreamyAcidityDry
SakehitosujiSimilar Characteristics
UmamiAcidityCrispDryYogurt
GikyoSimilar Characteristics
UmamiAcidityFirmSweetnessBitterness
NechiotokoyamaSimilar Characteristics
UmamiFirmDryFruityCrisp
RumikonosakeSimilar Characteristics
UmamiAcidityDryFirmFizzy

Location

597 Kakizakiku Tsunodori, Joetsu, NiigataOpen in Google Maps

Timeline

金猫魔金猫魔
Chibitagawaブルーインパルス大吟醸
Yoyogiku ShuzoNiigata
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家飲み部
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金猫魔
Gintagawa Daiginjo Limited Edition (Blue Impulse) This is the Gintagawa version of the Blue Impulse commemorative label that flew over the Takada Park cherry blossom viewing site. This Daiginjo is made from Yamada-Nishiki polished up to 40%. The aroma is grain-derived with a touch of astringency. Aroma derived from grains with a touch of astringency. The taste is clean and beautiful. It has a beautiful taste. === Ingredients: Rice (domestic), rice malt (domestic rice) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Yamadanishiki Rice polishing ratio: 40 Alcohol content: 16%. 2,200 yen per 720ml === The price ★★★★☆☆☆
Japanese>English
quothquoth
Chibitagawa純米吟醸原酒生酒無濾過
Yoyogiku ShuzoNiigata
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quoth
This time with sashimi. It has a slight thickening sweetness that is followed by a tart acidity that leaves a sour taste.
Japanese>English
ま〜くん１１２８ま〜くん１１２８
Chibitagawa特別本醸造・生貯蔵酒
Yoyogiku ShuzoNiigata
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ま〜くん１１２８
Fat Date of manufacture: October, 2021 Alcohol content: 16 Rice polishing ratio: 50 Rice used: Domestic rice Price/ Prize for participation in the 2021 Echigo Kenshin Sake Marathon Recommendation Impression: It is called "Chibitagawa". It is fashionable that it is not called Daiginjo even though the rice polishing ratio is 50%.
Japanese>English
quothquoth
Chibitagawa純米吟醸原酒生酒無濾過
Yoyogiku ShuzoNiigata
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家飲み部
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quoth
I've been pairing it with hot pot, but today I feel a slight bitter acidity cutting through the tart fruitiness.
Japanese>English
quothquoth
Chibitagawa純米吟醸原酒生酒無濾過
Yoyogiku ShuzoNiigata
alt 1
家飲み部
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quoth
A sweet flavor with pineapple fruitiness, and then a slow, spicy acidity that cuts through to a clean feeling.
Japanese>English
quothquoth
Chibitagawa純米吟醸原酒生酒無濾過
Yoyogiku ShuzoNiigata
alt 1alt 2
家飲み部
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quoth
I bought this sake when I went to Ningyocho to buy some Japanese sweets. It has a fruity sweetness and a thick umami flavor, with a hint of acidity.
Japanese>English
maaaaamaaaaa
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maaaaa
Winter doburoku of the northeast Purchased at home Impressions】It has a very peculiar taste, but as expected from a doburoku, it is very refreshing and easy to drink. Be careful, lol! Recommended snacks How about the peculiar motsunabe?
Japanese>English
オー六オー六
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オー六
It's a sake brewed by Daishikiku Jozo in Joetsu City, Niigata Prefecture. I found this sake at a convenience store and bought it on impulse. I met it at a sake event in Niigata prefecture and this is the second time I've bought it. I'm always curious about special honjozo and special junmai sake because I feel like I'm about to find something interesting😃. The aroma is subdued, with a hint of alcohol and old sake. The taste is light and clean, but not thin. The taste is light but not thin. This is the kind of sake you want to encounter at an izakaya. It's a sake that really comes into its own when paired with a meal. Gin Tagawa Special Honjozo Rice polishing ratio 58%.
Japanese>English
金猫魔金猫魔
Chibitagawa特別純米特別純米
Yoyogiku ShuzoNiigata
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金猫魔
Chibitagawa Special Junmai This is also one of the bottles in the Niigata Sake Tour August set. It is made by Daishikiku Shuzo in Kakizaki, Joetsu City. It's a name that I have trouble converting. Gindagawa comes from the middle of the sacred mountain Yoneyama. It is said that the dialect word "Chibita" which means cold, and the cold changed to Gin. (There are various theories.) Aroma like a grain spreads. It has a full-bodied umami, or It has a unique aroma, which is different from bitterness. It has a peculiar taste. I wonder if this peculiarity came out in the blend of Japanese Osake... It seems to be better to heat it up, but I drank it cold. 300ml is not enough for me to try many ways to drink it. === Ingredients: Rice(domestic), Rice malt(domestic) Raw material rice: Gohyakumangoku (rice produced in Niigata Prefecture) Rice polishing ratio: 58 Alcohol content: 16 degrees Sake degree:+2.0 Acidity: 1.3 === ★★☆☆☆
Japanese>English
5

Brands from Yoyogiku Shuzo

Chibitagawa

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SogenSimilar Characteristics
UmamiSweetnessCreamyAcidityDry
SakehitosujiSimilar Characteristics
UmamiAcidityCrispDryYogurt
GikyoSimilar Characteristics
UmamiAcidityFirmSweetnessBitterness
NechiotokoyamaSimilar Characteristics
UmamiFirmDryFruityCrisp
RumikonosakeSimilar Characteristics
UmamiAcidityDryFirmFizzy

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