yuukiFukuiwaiTohei ShuzoChiba7/28/2022, 2:22:34 PM7/28/202216yuukiRich in flavor at the beginning with a clean aftertaste! Japanese>English
yuukiChibitagawaYoyogiku ShuzoNiigata7/28/2022, 11:43:05 AM7/28/202218yuukiSpecial Honjozo Recorded in the Memorandum. My wife loves it.Japanese>English
yuukiMomokawaMomokawaAomori2/6/2022, 1:39:43 PM2/6/202216yuukiDry, but with a delicious, sappy finish that I like!Japanese>English
yuukiIchinokura本醸造生酒ひゃっこいIchinokuraMiyagi12/31/2021, 12:29:22 PM12/31/202119yuukiThe flavor comes first, and the aftertaste is clean.Japanese>English
yuukiEchigosakura38大吟醸Echigozakura ShuzoNiigata9/4/2021, 4:37:41 PM25yuuki38 polished Yamada Nishiki Cold. Good aroma. Easy to drink.Japanese>English
yuukiKamotsuru吟醸辛口Kamotsuru ShuzoHiroshima9/4/2021, 4:01:35 PM9/5/202128yuukiPolishing ratio 60%. Serve cold. Easy to drink, very light and dry, good!Japanese>English
yuukiEchigosakura純米大吟醸Echigozakura ShuzoNiigata8/20/2021, 1:33:04 PM8/20/202118yuukiPolished 45 I'll have it cold!Japanese>English
yuuki舞姫夏金魚 純米吟醸Maihime ShuzoNagano8/10/2021, 2:06:58 PM8/10/202126yuukiOgi Label Junmai Ginjo Summer Goldfish Rice polishing ratio 59 I drank it cold. It's easy to drink, but you can also taste the flavor. The label is cute and stylish✨.Japanese>English
yuukiKoshinoyukitsubaki純米吟醸純米吟醸Yukitsubaki ShuzoNiigata8/7/2021, 1:45:35 PM8/7/202115yuukiDry, but a little dense with good rice flavor. I drank it cold. Rice polishing ratio:60%.Japanese>English