yuukiFukuiwaiTohei ShuzoChiba2022-07-28T14:22:34.677Z7/28/202216yuukiRich in flavor at the beginning with a clean aftertaste! Japanese>English
yuukiChibitagawaYoyogiku ShuzoNiigata2022-07-28T11:43:05.816Z7/28/202218yuukiSpecial Honjozo Recorded in the Memorandum. My wife loves it.Japanese>English
yuukiMomokawaMomokawaAomori2022-02-06T13:39:43.628Z2/6/202216yuukiDry, but with a delicious, sappy finish that I like!Japanese>English
yuukiIchinokura本醸造生酒ひゃっこいIchinokuraMiyagi2021-12-31T12:29:22.367Z12/31/202119yuukiThe flavor comes first, and the aftertaste is clean.Japanese>English
yuukiEchigosakura38大吟醸Echigozakura ShuzoNiigata2021-09-04T16:37:41.483Z25yuuki38 polished Yamada Nishiki Cold. Good aroma. Easy to drink.Japanese>English
yuukiKamotsuru吟醸辛口Kamotsuru ShuzoHiroshima2021-09-04T16:01:35.459Z9/5/202128yuukiPolishing ratio 60%. Serve cold. Easy to drink, very light and dry, good!Japanese>English
yuukiEchigosakura純米大吟醸Echigozakura ShuzoNiigata2021-08-20T13:33:04.277Z8/20/202118yuukiPolished 45 I'll have it cold!Japanese>English
yuuki舞姫夏金魚 純米吟醸Maihime ShuzoNagano2021-08-10T14:06:58.867Z8/10/202126yuukiOgi Label Junmai Ginjo Summer Goldfish Rice polishing ratio 59 I drank it cold. It's easy to drink, but you can also taste the flavor. The label is cute and stylish✨.Japanese>English
yuukiKoshinoyukitsubaki純米吟醸純米吟醸Yukitsubaki ShuzoNiigata2021-08-07T13:45:35.444Z8/7/202115yuukiDry, but a little dense with good rice flavor. I drank it cold. Rice polishing ratio:60%.Japanese>English