熟露枯山廃仕込 純米酒
ぽわんぽわん
This is the first "Uroko-kare" (read as "Uroko"). It was produced in the first year of the 2022 fiscal year. It was brewed in February of the same year, stored in tanks for 240 days, and then stored in a cave in a bottle. Despite being a Yamahai, it has a rounded acidity and a rich rice flavor that is elegant and soothing. It is delicious both lukewarm and cooled. ❗️ According to information from Sakegawa, there are 5 year old Daiginjo and 10 year old Daiginjo, so I would like to try them someday. I might open my eyes to the world of old sake. ⁉️ I'm excited. ❣️
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