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胡春Koshun
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Location
1661 Ikedachō Sarada, Miyoshi, TokushimaOpen in Google Maps
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ibs_sake！
Second time drinking at home, first time sweet and great! The first time we drank it at home, it was sweet and great! I think it may be due to the storage conditions, but when I drank it today, I found it to be a slightly bitter sake with a sour taste.
I think it is common for the taste of sake to change even though it is the exact same sake.
Why is this?
If anyone has any insight, please let me know 🥲.
Japanese>English
タロウ
Miyoshigiku has been on my mind lately.
According to the liquor store, Hushun is his daughter's name. I wonder if it is locally distributed.
I wonder if it is distributed locally, unlike Walking on the Wild Side?
The color is yellow. It is more colorful than I expected.
The aroma is beautiful, with notes of pineapple, apple, and some ripe nuances, with a hint of black tea. There is also a floral aroma.
The taste is delicious! It has a good balance of sweetness and bitterness with a beautiful acidity. The sweetness is not too strong, and it tastes great at room temperature!
Warm it up.
This is also good. The sweetness comes out and the sourness is there, but the taste is more relaxed than at room temperature.
I love Miyoshikiku. It's delicious. I want to drink more.
Japanese>English
吳 Daniel
It's a special flavor of Sanfang Ju. It's a taste with acidity, and it's quite pungent on the palate.
Chinese>English
fukuchane
Miyoshikiku in Japan by no means ^_^.
Japanese>English
ドフラミンゴ
Tobu Department Store Ikebukuro 🍶Sake Market🍶.
Japanese>English
yuka
Fruity, can be served with sake alone.
Japanese>English
りんご
It was gorgeous and delicious.
I was surprised that I could buy it so cheaply in that area.
Japanese>English
の〜
Robust aroma and flavor
suki (Japanese persimmon)
Japanese>English
hiro
The impression is that it is between honjozo and junmai sake.
It is a special junmai, so it is not aluzoe, but the aroma is close to shochu. In terms of sake, it has a bean-like aroma, like vanilla or apricot bean curd.
However, when you drink it, you will find that it definitely has the flavor of rice that you would expect from a sake, and it is tightened by a firm acidity.
It has a good balance, so it can be drunk at a variety of temperatures.
Japanese>English
胡麻団子
The aroma is subdued but pure apple and grape. It has a round and juicy rice-derived sweetness, a tangy and pleasant acidity, and an apricot flavor that goes through the nose. When cooled, the sourness becomes even more pronounced, but it is well balanced all the way down to the throat, and the sip is highly satisfying.
Japanese>English
吳 Daniel
Aromas and flavors, not raw but a little raw. In the mouth it is full-bodied, fruity and tart, with a neat finish.
Chinese>English
sato
グレープフルーツのような酸味、若干、熟成してるのか酢ぽくも思う。何れにせよ爽やかな酸味がキレよく、華やかに過ぎていく。冬に見る胡「春」の夢
Take
特別純米酒（精米歩合60％）純米酒らしい濃厚な味わい。酸味は少なく飲みやすい。
