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Hishiya結の香純米吟醸生酒
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家飲み部
109
テキーラ
I think this is my first sake from the brewery. I had recently been abstaining from alcohol, so tonight I thought I would like to drink a classic, robust, and solid sake. This is what I picked up at the liquor store. From the label, I expected a classical sake. It has a high alcohol content! It was definitely more classical, but..., I can't continue to describe it, I thought it would be more sharp than mild, but....... I can't be a food reporter.
Japanese>English
Hishiya別撰純米 中どり原酒純米原酒中取り
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17
Chayazaka45
Hishiya Sake Brewery Iwate @Meguro Rape Flower Mr. Tsumura, the master brewer who took the world by storm with his Tazake Mr. Tsumura's Junmai-shu It has a rich yellow color like an aged sake. I thought it would have a very strong taste. The balance of the heavy yet mellow taste and aroma is as expected. The balance of flavor and aroma is as expected. Good with hot tofu and sashimi!
Japanese>English
Hishiyaなかどり原酒純米
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15
kawa
Sweet and sour, delicious cold, room temperature 312100 Firm sweetness and robust umami Rich flavor with a surprisingly light aftertaste
Japanese>English
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17
dream flower
I told them I like dry and this is what I got. It was easy to drink and rather than dry, it was It was clean and fruity 🍓. Mom said it has a little bit of a habit.
Japanese>English
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家飲み部
16
bebe
Alcohol 16% to 17%. Rice polishing ratio 55 Sake degree +4 Purchased at a liquor store near my parents' house. I matched it with osechi (New Year's dishes). It is a little dry and easy to drink.
Japanese>English
Hishiyaしぼりたて 生原酒 結の香純米吟醸原酒生酒
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夜景おじさん62号
Tonight we had #Hishiya Jungin Shiboritate Nama-zake from Miyako City, Iwate Prefecture. The aroma is apple and caramel syrup, and the mouthfeel is slightly thickened. It's a nama-shu, but it doesn't hit you hard, and it goes down your throat pleasantly. I wonder if it has the characteristics of Yui no Aroma 😊.
Japanese>English
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57
のぶのぶ
Izakaya in Miyako after a long time Local sake and local fish. How could it not be delicious? The sake is very soft. The flavor spreads in your mouth. It's the best of both worlds...
Japanese>English
遥瑛チチ
Nobu Nobu, excuse me here too😊. Donko and Hoya, I like it! Sanriku seafood is awesome👍.
Japanese>English
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40
ふとくぼ🔰
Sake brewed by the toji who supported the peak of the rice wine, the hurdle rises 🤣 The aroma of maturing...mmm...something. I think so. Caramel aroma and firm sweetness. It's not my favorite direction, but it's probably good. I'm not sure if it's a Shaoxing wine or not, but the caramel is just about right. 🕺🕺
Japanese>English
Hishiya純米吟醸 山廃 冷やおろし純米吟醸山廃ひやおろし
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びわ
This sake is brewed by Mr. Tsujimura who used to brew Tazake. The taste has a strong rice flavor and is very dense. However, the aftertaste is very crisp, and it seems as if the previous taste is a lie. I think it is very well made.
Japanese>English
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16
加部谷
It's been a long time since I've had Yamahai. The aroma is rice and rice again. The taste is not that strong. Aroma = taste, and there is a sense of rice. It is a perfect food sake. It's a great complement to any dish! By the way, today we are drinking it with squid sashimi. It's the perfect match. I'm so happy!
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