yasu145
In the Showa period, it was a difficult brand to obtain,
Recently, it is often seen in supermarkets.
Basically, it is light and dry.
It is basically light and dry, but has a little bit of rice flavor.
This is the one.
Japanese>English
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越乃寒梅Koshinokanbai
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Koshinokanbai
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Location
847-1 Kitayama, Kōnan-ku, Niigata,Open in Google Maps
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たこたろお
something you receive from a friend or family member or a friend's friend or family member
I think I see it in the supermarket sometimes. Maybe it is an easy-to-obtain sake.
Japanese>English
tomo
Koshino-Kanbai Bessen Ginjo-shu 3300 yen
Today's snack was seasoned lamb ‼️, a souvenir from a business trip to Hokkaido, grilled turnips, grilled shiitake mushrooms, and grilled green peppers🫑!
The partner is this one that was popular in the past‼️
The aroma is a little twangy ginjo aroma. The first attack is oh ✊ ̖́- a neat, dry, nostalgic sake✨I feel like I've gone back a few decades💦.
As expected of a food sake that was popular back in the day👏😊💕
Japanese>English
NANAKO
It's plum wine... 🍶
Japanese>English
みや
Tastes like sake.
Japanese>English
Eva Lu
Creamy flavor
Light, smooth, oily and refreshing.
Short finish
Chinese>English
蜻蛉切
Koshino-Kanme
When I was about 20 years old, it was expensive because of the light-dry boom!
Japanese>English
miya0428
Today's sake is from Niigata Prefecture!
Ishimoto Shuzo's Junmai Ginjo Kawafai from Koshinokanbai!
The aroma is mild.
The taste is delicious with a dry aftertaste.
Japanese>English
yamahei
Kiremai rice with a delicious and crispy taste. This is also typical of Niigata.
Japanese>English
かえる
At Pon Shukan in Niigata Station
Japanese>English
こー
Almost watery and refreshing.
Japanese>English
なつまる
★★★★
Good mouthfeel. Almost no acidity.
Clean and easy to drink.
Japanese>English