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Koshinokanbai純米吟醸
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17
一期一会
Served with grilled fatty yellowtail belly. Kawafawa (Sai) The aroma is gentle and mild. Perhaps it is because it has just been opened, but you can feel a tingling sensation on the tip of the tongue with a sharp aftertaste that flows smoothly through the mouth. It was a cup that seemed to clear away not only the fat from the yellowtail, but also many other things. Thank you very much. Rice: Gohyakumangoku (Niigata Prefecture), Yamadanishiki (from Shizome-cho, Miki City, Hyogo Prefecture) Rice polishing ratio: 55 Alcohol content: 15%. Sake meter: +2 Producer: Ishimoto Shuzo, Niigata City, Niigata Prefecture
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