しんしんSY
We ate a buffet breakfast at the hotel in the morning.
It was about 20 degrees Celsius, but we went through one round in the strong sunlight.
After eating spakatsu at Izumiya, we went to Atsugishi.
We ate grilled oysters and oyster kamameshi (rice cooked in a pot with oysters), and unfortunately gave up on the whisky in Atsugishi (because we had to drive).
After drinking Sapporo Classic and whisky from Atsugishi at the airport, we finished with Kushiro's famous sake, Fukushi!
It was a fun little sightseeing trip with my best friends, golf ⛳️, & sake trip!
Next time I will go to Kumamoto, Dear RIKI!
extensive knowledge
Ingredient rice: Ginpu
Alcohol concentration 14
Polishing ratio 60
Sake degree +4
Acidity 1.5
Taste: Aromatic, mellow, slightly dry
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