Logo
SakenowaRecord your sake experiences and discover your favorites

たんばや

1 Check-insSee more on Foursquare

Frequent Visitors

しんしんSY

Timeline

alt 1alt 2
alt 3alt 4
たんばや
29
しんしんSY
We ate a buffet breakfast at the hotel in the morning. It was about 20 degrees Celsius, but we went through one round in the strong sunlight. After eating spakatsu at Izumiya, we went to Atsugishi. We ate grilled oysters and oyster kamameshi (rice cooked in a pot with oysters), and unfortunately gave up on the whisky in Atsugishi (because we had to drive). After drinking Sapporo Classic and whisky from Atsugishi at the airport, we finished with Kushiro's famous sake, Fukushi! It was a fun little sightseeing trip with my best friends, golf ⛳️, & sake trip! Next time I will go to Kumamoto, Dear RIKI! extensive knowledge Ingredient rice: Ginpu Alcohol concentration 14 Polishing ratio 60 Sake degree +4 Acidity 1.5 Taste: Aromatic, mellow, slightly dry
Japanese>English