It feels like water at first, but when you warm it up quickly, it starts to taste good.
It was placed in the store as a fresh type, and I wondered if it was also fresh.
I looked it up and found that it was from Meikyojo-jimizu.
It is a dry sake. It is designed to be soft with little gas, but the sharpness of aluzoe lingers in the aftertaste. It has a clean finish and a short aftertaste, making it an easy sake to pair with food.
⭐️⭐️⭐️⭐️⭐️
SAKUHO SHIMIZUYA Sakuhira store 500/2970 yen + 550 yen (bottle price)
Junmai Daiginjo Unfiltered Nama-shu 17
Tojo Tokkyo Yamadanishiki 35% 2024.07
Rare Meikyojo-nama-sake 🍶 Sold exclusively at Kiyomizuiya. Sold by weight😊.
First impact was sourness😊Green grapey?
Finishes with a bit of dry sharpness.
It seems to go well with any kind of food.
For now, I had it with eggplant with meat miso 😊.
A balanced type that tastes great chilled or warmed!
Delicious!
Delicate and elegant umami and sweetness, clear throat and clean crispness. Everything is just right and conveys a sense of care and attention to detail.
It has been a long time since I have had a Meikyoshu. It has a flavor like nigori (nigori sake) or amazake (sweet sake). It is aromatic, refreshing, and delicious.
Summer excursion Day 2. We moved from Oku-Nikko to Karuizawa. Speaking of Shinshu, buckwheat noodles are the best! So we went to "Seirei-bashi Kawakamian".
The first was Meikyojosui. We had to drink Shinshu's sake 🎵 We also had a variety of snacks before soba.