Home brew 🍶🍶*(ˊ🍶🍶) و
Red yeast makes it look gorgeous.
Sweet but refreshing and easy to drink
Low alcohol content, looks good even for weak drinkers.
The label is cute too 🌹✨
Hidden in the back of the cold storage, I thought this sake was named after Tarumi in Hyogo Prefecture, but it turned out to be a Taruhi Junmai Juguchi Harakuchi Sake!
Fresh on the palate!
It was a little dry!
The assorted pickles of the day were also quite good!
Eat one and drink sake!
I like this kind of thing. ❤️
extensive knowledge
Rice: Yamadanishiki
Sake degree: +8
Rice polishing ratio: 65
Alcohol level: 17
Acidity: 1.8
Meikyojosui Japanese Summer Junmai Sake Nagano Prefecture Osawa Shuzo
Brilliant aroma and refreshing aftertaste
Lovely picture of Japanese summer that changes every year
I thought immediately after drinking it, "Wow, this is sharp and dry, sir.
(I was just thinking, who's my husband?) When I sipped it, I felt a sharp dryness that exceeded the alcohol content. This is irresistible. It is sure to be an excellent food wine.
I bought it at a liquor store in Koume-cho on the way to Michi no Eki Hakushu during the GW period. This liquor store is a nice store with a nice selection of austere Nagano brand sake, so if you have a chance, please visit.
2025 0510
☆☆☆☆
Meikyoshisui
Tokusen
Junmai Ginjo
100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Osawa Sake Brewery
Saku City, Nagano Prefecture