I requested a sake like Hakurakusei at a liquor store and they recommended it. I think it was a little sweet and refreshing. I wonder if it is suitable as a food sake.
Meikyojimizu Junmai Ginjo
Alcohol content: 16%.
Rice polishing ratio: 55
Acidity: 1.7
Sake meter degree: +4
Rice: Miyamanishiki
It has a sharp taste with the sweetness of rice.
The spiciness afterward is also good.
It is a well-balanced sake.
Good as a food sake.
It is a delicious sake.
Location Saku City, Nagano Prefecture
Rice type Yamadanishiki
Type of Sake Junmai Ginjo
Rice polishing 65
Alcohol content 17°.
Sake Brewer
Sake strength
Acidity
Rating(scale 0-3)
(Item) 1 glass
(Aroma) +1.5 apricot curd, cream
(Appearance) Slightly yellowish crystal
(Taste) Slightly yellowish crystal
Body 2
Acid 2
Sweetness 1.5
Umami 2.5
Bitterness 1.5
Aftertaste: Taste and a little sweetness
Impression: Tasty and dry! But a little fruity!
The aroma is mild, but when you put it in your mouth, it smells like apricot bean curd, with a little fruity aroma later on.
Compared to the previous Shinkame, it is milder, but the taste is completely umami. The acidity is quite beautiful.
Compared to the previous Meikyojosui, which was light, this one is more umami. There is a wide range of flavors here.
Repeat score 1.5
Amto Liquor Store Tasting and Sales Event (4)
It is written with emphasis on "demon spicy" or something like that, and I would never buy this sake by myself.
Meikyojumizu Dry Junmai Oni-Sai.
It has no sweetness at all and a sharp umami taste. It is not so spicy that it makes you tingle, but rather it is refreshingly dry.
Just a little sourness, slightly grapefruity.
Nemuchi, congratulations on your 1600 check-ins 🎉🎊🥳 for shillelagh on your event post!
This was easy to drink and dry 😋.
Well, I wouldn't buy it myself unless I had to 🙄🙄🙄.
Masaaki Sapporo, thank you very much 🙇 I didn't notice the number 😅I'm bored but I think I've been doing well 🤣This one was very refreshing and easy to drink, even if it was devilishly spicy 😋.
Congratulations on your 1600 check-in, brother Nemuchi 🎉.
I didn't realize you were at 1600 for a tasting post 👀.
It's a bit spicy for an oni spicy one 💡.
The label is so peculiar that I probably won't drink it at home either 💧.
Thank you, Yoohee 🙇I wasn't thinking about the kilometer number at all, so I was just doing a normal event review and it just happened to be a kilometer number 🤣 I will probably continue to buy Meikyoshuji myself 😁.
😊
Other sakes we drank were.
Meikyojosui Japanese Winter, Hatsu Shibori, Junmai
Sakunohana, Junmai Daiginjo
Kame no Umi,
Mizuo, Beni, Unfiltered Nama Sake
Dry, sweet, slightly sweet, and dry. Spring sakes are now available little by little💕.
I was drinking with a regular college student and a first time customer, an uncle, while chatting with them. Fun 😊.
To the owner
"Hey, were you on TV?"
I was surprised. He said I was on TV as a kind of instructor who takes care of children. I wonder who he is. My visuals are everywhere 🤣.
Another cold and changeable day 🌀
I've just recovered from frostbite 😰.
I rescued the sake 🍶 that was lost in the back of the fridge.
I rescued it safely! (Translated by ω・´)
Today's selection for you: 🇯🇵
This is my first time to try Nagano sake 🎵.
I love Nagano, I've been to Azumino and Kurumayama Kogen.
I remember roaming around on my road bike 🚲️😆
Fuji🗻 looks zoooooooooooooooooooooooooooooooooong 🧐.
I thought it was sweet because it was vintage but it's not 🧐.
I thought it was sweet, but it's not 🙄.
Elegant aroma and sweetness.
Mild and gentle on the palate 🤗.
You can feel the umami slowly and then it's smooth and crisp 🤗⚔️
I think this can be paired with anything.
Grilled eel with salted malted rice
grilled shiitake mushroom with salted malt
Tempura of bamboo shoots with aosa
Delicious ✌️😋💕
Good morning, Minosuke 😃.
Congratulations on your first Nagano sake ㊗️ in distress rescue 🎉 Surrounded by food that will make you drink more 😋 and forget the cold!
Captain Jay & Nobby! Good morning, sirs.
We are happy to have completed our mission safely.
I was told to take fat in my previous checkup, so eels appear from time to time 😁.
Amt tasting (5)
Rice is Miyamanishiki
Polishing ratio 65%, Sake degree +14, Acidity 1.6
Alcohol 16%.
I've seen this label in the past when drinking outside, but it looked too spicy so I passed it up😅.
Sharp and spicy. Very dry!
I've had Meikyojimizu in the past and it was dry too, but I wonder if Meikyojimizu is like that kind of sake?
A friend of mine gave me a bottle of premium sake.
I focused my taste buds and took a sip!
There is no sweetness or sourness, only umami! It is a delicious sake!