SakenowaRecord your sake experiences and discover your favorites
明鏡止水Meikyoshisui
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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dorankdoragon
Gorgeous aroma✨
Light and fresh, with a fresh sweet and savory taste 🎶.
A hint of sourness at the end ✨
Clean aftertaste: 👍️
It's very gentle 😌 because it's a teiraru.
Japanese>English
あふれさすのやめて
Taste is sweet, crisp, and pierces the throat.
Japanese>English
Isaac
鬼辛
donkun
Light and dry.
Dry and crisp on the palate. Fruitiness in the aftertaste. It is delicious. It makes you drink more and more.
Japanese>English
MeikyoshisuiLa vie en Rose
辻高広
Meikyoshimizu La vie en Rose
Sweet and tasty, easy to drink
Everyone seems to like it
Japanese>English
Satochan
dry and tasty
Slight aroma, smooth attack. The taste is dry and delicious. It is easy to drink and lingers in the throat.
Accompanied by soaked yam with wasabi. It is very nice 🤣.
Japanese>English
しんしんSY
Meikyojosui Drink Comparison
This one is a little dry.
extensive knowledge
Ingredients : Miyamanishiki
Rice polishing ratio : 55
Sake Degree : +3
Alcohol content : 16
Yeast used : Kumamoto(No.9) yeast
Japanese>English
しんしんSY
the clear and bright light of the day
This is the second time.
It was a fruity sake.
After this, we compared Meikyojo-Tozui.
Ingredients : Yamadanishiki, Miyamanishiki
Rice polishing ratio : 45
Alul. content : 16
Japanese>English
デビル
Location Saku City, Nagano Prefecture
Rice type Domestic rice
Type of Sake Junmai Ginjo
Rice Polishing 55
Alcohol content 16°.
Sake Brewer
Sake strength
Acidity
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +1
(Appearance) Clear
(Taste) Clear
Body 2
Acid 2
Sweetness 1.5
Bitterness 2.5
Dryness 2
Lingering Aftertaste Yes
Impression: Dry with a distinctive bitterness
Light and dry with a distinctive bitterness
Japanese>English
ぺっかーる
Here's another cute label!
It will be released twice a year, once in summer and once in winter.
The design changes every year!
Fresh and refreshing! I love this flavor.
Japanese>English
うましぶ
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