ことり
It has a slight yellow tint, a clear, light sweet and sour taste reminiscent of apples, and a woody, honey-like aroma along with a full-bodied flavor. The palate is plump, but with a sharp acidity on the back end. After a few days, the sharp acidity softens, and I prefer it at temperatures closer to room temperature 😚.
Japanese>English
まつちよ
Good evening, Kotori-san.
Rokune is not so popular, but Mr. Adachi, the toji at Tasake, was scouted while he was at Rokune and transferred to Tasake, right?
I think you can feel Tasake's beautiful atmosphere at Rokune as well 🤔.
Japanese>English
ことり
I was intrigued by the article about how in the past, while Saito Shuzo brewed Shoroku, only the best sake was served as Rokune 👀.
It tasted like a clear, refreshing Shichibon-yari Kinokan, with a gentle sweetness added to the Souhyo nama-hashiroshi 😌.
Japanese>English