ぴろこ
Nojoho polished rice 60%.
Taiyo Shuzo is a brewery that has turned its back on the dry, light taste.
There is no room for brewing alcohol.
The color, however, is not so dark and is slightly yellow.
It has a strong rice flavor with a touch of acidity.
When I tried it with soda (with lemon)
The sourness is left, but the refreshment comes out.
It became a drink like "the June of a freshman girl who came out of the countryside and started attending Ritsumeikan University, getting used to the city".
It goes well with sashimi, but it also goes well with dark nuts such as gingko nuts.
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YUKO
Konnichiwa, nice to meet you.
I like your analogy😃.
Japanese>English
ぴろこ
Nice to meet you. Hello.
Thank you so much, I hope you like my site.
I hope I can write a comment that is easy to convey and makes you chuckle.
Japanese>English