シバマタ
The first sip is a little heavy, but as you drink it, the umami flavor travels through your body.
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シバマタ
When I took the first sip, I felt a slight fizz. When I drank more, the delicious taste of sake came into my mouth.
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シバマタ
100% Yamada-Nishiki from the special A district in Hyogo Prefecture, Japan.
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シバマタ
Hakuryu Shuzo warmed up lukewarm and tastes great!
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シバマタ
Matsu-no-shi of Matsuse Sake Brewery
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シバマタ
I ordered a new sake from my favorite brewery, Taiyo Shuzo, and it was delicious!
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シバマタ
Good sake. Anti-diluted sake!
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シバマタ
The lukewarm sake was unexpectedly delicious.
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シバマタ
Rice used: 70% polished rice from Kitakata Amano-no-tsubu, moderately juicy, slightly sweet, but good sake with a nice sharpness.
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