ぱるん
The Asahi Nikkohi, which my friend had reserved for me, was a delicious sake that could be drunk even in the morning with its fruity and moderately nigori impression. It went well with the lucky beans we had purchased at the Setsubun Festival the day before and the Setsubun-only Nama-yatsuhashi (fresh yatsuhashi). As my friend said, it was like a freshly pressed rice juice.
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