A souvenir from Chiba.
I drank it at room temperature.
It is dry and has a subtle sourness. A hard-core image?
Thankfully, I have more sake (gifts) these days, and I have three more bottles to go (^^)
Dangerous.
301 1997/4
Higashinada Junmai Ginjo Asaichi Musume
Hachitan-Nishiki 55
+2 1.3 14-15° 97/3 B
Chiba Katsuura-shi Higashinada Brewery
720 1420 at Katsuura
Sweetness and a little bitterness on the back palate. Good aroma.
Special Junmai ODORIKARI AKITA SAKAKOMACHI🌾
A little creamy, with a little melon candy, and low alcohol content. It is easy to drink. Dry afterwards. Easy to drink😋
Ikken Fugetsu @ Chiba Station Building 20211009
The taste comes after a delay in the mouth.
It's not the type I drink very often.
It has a faint but mellow aroma.
It is dry and crisp, but the alcohol is moderate and refreshing.
It says bonito, but I paired it with firefly squid and vinegared miso, and it was a good combination.
I wonder if it would be even better with bonito.
兵庫県の東灘区・灘区の酒蔵を巡る謎解きゲーム「刑事ヒガシと奇妙な依頼～謎に包まれた伝説の蔵人～」が3月6日(日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
神戸市東灘区役所地域協働課（兵庫県神戸市）は、「灘の酒」の魅力を伝える缶バッジのデザインを公募する「『灘の酒』SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
神戸市東灘区役所は、東灘区の地場産業でもある「灘の酒」の魅力を多くの方に知ってもらうため、「灘の酒」を入れるギSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
