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神戸市東灘区役所は、東灘区の地場産業でもある「灘の酒」の魅力を多くの方に知ってもらうため、「灘の酒」を入れるギSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
兵庫県の東灘区・灘区の酒蔵を巡る謎解きゲーム「刑事ヒガシと奇妙な依頼～謎に包まれた伝説の蔵人～」が3月6日(日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
神戸市東灘区役所地域協働課（兵庫県神戸市）は、「灘の酒」の魅力を伝える缶バッジのデザインを公募する「『灘の酒』SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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Naruka東灘
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MeikyoshisuiSimilar Characteristics
Location
1033 Kushihama, Katsuura, ChibaOpen in Google Maps
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酒どころ・神戸市東灘の魅力を伝える「灘の酒」ギフト箱デザインコンテストが開催！募集締切は11/23(木・祝)まで | 日本酒専門WEBメディア「SAKETIMES」
神戸市東灘区役所は、東灘区の地場産業でもある「灘の酒」の魅力を多くの方に知ってもらうため、「灘の酒」を入れるギSAKETIMES | 日本酒をもっと知りたくなるWEBメディア東灘区・灘区の酒蔵を巡る謎解きゲーム「刑事ヒガシと奇妙な依頼～謎に包まれた伝説の蔵人～」が3/6(日)まで開催中 | 日本酒専門WEBメディア「SAKETIMES」
兵庫県の東灘区・灘区の酒蔵を巡る謎解きゲーム「刑事ヒガシと奇妙な依頼～謎に包まれた伝説の蔵人～」が3月6日(日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア神戸市東灘区が「『灘の酒』缶バッジ デザインコンテスト」を開催！9/20(金)〜10/31(木)まで応募を受付中 | 日本酒専門WEBメディア「SAKETIMES」
神戸市東灘区役所地域協働課（兵庫県神戸市）は、「灘の酒」の魅力を伝える缶バッジのデザインを公募する「『灘の酒』SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ヒラッチョ
After work, have a drink 🍶✨.
Light and definitely the right 👍 for a mealtime drink!
Japanese>English
Eugene
Sake with a unique bitter taste or weight❗️.
Japanese>English
tokage09
The porky flavor complements the sashimi.
Haradaya ¥1,320
Japanese>English
Takashi
A souvenir from Chiba.
I drank it at room temperature.
It is dry and has a subtle sourness. A hard-core image?
Thankfully, I have more sake (gifts) these days, and I have three more bottles to go (^^)
Dangerous.
Japanese>English
oosuka
I went for what I thought was the most fruity dish on the menu. Still spicy, but it went well with the sashimi!
Japanese>English
gon78
301 1997/4
Higashinada Junmai Ginjo Asaichi Musume
Hachitan-Nishiki 55
+2 1.3 14-15° 97/3 B
Chiba Katsuura-shi Higashinada Brewery
720 1420 at Katsuura
Sweetness and a little bitterness on the back palate. Good aroma.
Japanese>English
Jule
Elegant and clean taste even at 80% rice polishing ratio
Yamadanishiki goes well with sashimi
Polishing ratio: 80
Alcohol content: 15%.
Japanese>English
Jule
Light and clean
Goes well with Sakika squid and seared fish.
Akita Sake Komachi
Rice polishing ratio: 55
Sake meter degree: +4
Amino acidity: 1.2
Alcohol content: 14%.
Japanese>English
オゼミ
2022 0119
☆
Asaichi Musume
Junmai Ginjo
Handmade
Polishing ratio 55
Azuma Nada Brewery
Katsuura City, Chiba Prefecture
Japanese>English
hoshiaki
Special Junmai ODORIKARI AKITA SAKAKOMACHI🌾
A little creamy, with a little melon candy, and low alcohol content. It is easy to drink. Dry afterwards. Easy to drink😋
Ikken Fugetsu @ Chiba Station Building 20211009
Japanese>English
Haru
It has a clean, yet elegant sweetness. It is a feminine gem that does not muddy the path and does not interfere with any sashimi.
Japanese>English