Sake from Kagawa. Unfiltered raw sake. It is a so-called "aluzoe," but because it is a raw sake and has a strength of 19%, it is very punchy and goes very well with strong-flavored snacks. I had raw crowfish for the first time. Delicious! I wish you all a happy new year!
I have a daughter who is spending a few days over the New Year's holidays with her
I dropped my daughter off at my son's house 🚙.
I dropped her off at my son's house 🚙.
My son's birthday is on the 25th 🎄Christmas 🎂.
My daughter made a green tea rare cheesecake for her brother
She made a matcha rare cheese cake for her brother
I brought it 😊.
My son prepared a nice 🎄gift🎁 for his sister
I'm staying over tonight too 🍶.
Then I'll have a drink for the first time in a long time 😁.
I tasted this sake at the sake fair in June.
I tasted this sake at the Sake Fair in June and it was delicious!
My son got the last bottle 😉👍
I hadn't drunk it yet so we decided to drink it together ✨ᾔ.
We decided to drink it together ✨🥂✨Kampai ⭐︎
Sanuki Olive Yeast is a yeast found in the fruit of olives grown in Kagawa Prefecture.
Sanuki Olive Yeast" discovered from the fruit of olives in Kagawa Prefecture is used.
From the raw rice to the brewing water
From the rice used to make the sake to the water used to brew it, it is all Kagawa sake.
It has a soft sweet flavor and acidity
Refreshing and pleasant to drink.
I drank it with oden and green onion char siu pork as a snack
I was able to drink it well 😋.
And to top it off
My son made homemade chashu pork and
and chashu pork broth.
Jiro-style ramen
made from the broth of the chashu pork.
The chashu and ramen were both
The taste was very good 😆👍👍
My mother was very impressed 🥰.
Thank you very much for the treat ♡♡♡♡
Good morning, Tsubu 😊.
Your children's kindness made me cry 🥹Mom I would cry 💦I've been curious about olive yeast but haven't had it 😅I'm tempted to try it! Thanks for your warm story when I'm so busy and feeling a little rusty 💕
Good morning, Tsubu 😃.
What a great story 🥹I really hope you make this brother-sister love ❤️ into a movie 🤗I love the sake 🍶 but the real homemade ramen at the end looks so good 😍!
Can we come and stay too 😆.
Good morning, Tsubu-chan 😃.
Great sibling love 👍‼️ would love to see the faces of the parents who raised them🤣Ayagiku was drunk when I stayed in Takamatsu on a business trip and it was very tasty and memorable 😋.
Good morning, Tsubu! 😊
Recently, to the level of fried food to sell,
I would like to hear your recipe.
I'd love to hear your recipe. I'd love to hear your recipe.
I'm not sure if it's a bad idea to add a lot of things. I'm not sure if it's a good idea or not 😢Simple is the best. （I'm not sure if it's a good idea or not.)
Hi Tsubu 😃.
I've been wanting to try a sake brewed with Sanuki olive yeast 😊and a real jiro-style ramen that looks like it's going to be served in a restaurant, Yodare 🤤.
Tsubu, happy birthday to your son ㊗ and a really nice son and daughter. It's from Tsubu-chan's good parenting. Your son's chashu looks so delicious! It was a wonderful day, wasn't it?
Good evening, Pon😄.
I'm glad you and your siblings are getting along so well 🥰.
I was wondering what olive yeast tastes like ❓ but it's delicious 😋 You should try it, Pon-chan 😉.
I've been working during the New Year's holidays and haven't been able to comment 💦.
Good evening, Jay & Nobby😄.
He can't seem to stop loving his little sister when they are 10 years apart in age 🤭.
He seems to be opening a ramen shop 🍜 these days, inviting his friends and his seniors and juniors from work 🤣I'll let my son know 😆.
Good evening, Mr. Bousuke😄
Maybe because they are 10 years apart in age, my son adores his sister and my daughter adores her brother😊.
I'm glad as a parent that my siblings are close to each other ☺️
Hi Rafa, good evening😄.
My mom is happy that my siblings are getting along so well😊.
You've seen your parents' faces ❗️, Rafa 🤣 it wasn't a big deal 🤪.
You should try the alcohol made with olive yeast, it's delicious 🤗.
Good evening, Hanapin-san😄.
I want to try Hanapin-san's fried chicken 😚.
Is it getting blurry ⁉︎ I think it's evolving ☝️
My son also said that the sauce for the char siu pork bowl is still in the process of development even though it's delicious 😂.
Good evening, Mr. King of Noodles and Sake😄!
I am a student of ramen shop 🍜 and I like to cook Chinese food and ramen 😁.
I used to work part-time at a ramen shop when I was a student, so I like to cook Chinese food and ramen 😁.
Good evening, Manta😄.
I'm glad you and your siblings are getting along so well 😊.
I was a small father because I was too old 😝 and I often asked my son to take care of my daughter 🤣.
The ramen was delicious 😘 still in development it seems!
Good evening, Haruei Chichi 😄.
Isn't Chichi's family wonderful 🥰.
As a parent, I'm so happy that my siblings are getting along so well 😊.
I don't think it's too late for them, so let's keep loving them 🤗.
Good evening, Sashu-san😄Thank you.
Thank you 😊I'm glad as a parent that my siblings are getting along so well☺️ I'm old and my son used to take care of me a lot🤣The next day I made chashu pork bowl with homemade sauce and it was even more delicious❣️
Ayaka-gun, Kagawa Prefecture. Ayagiku Sake Brewery Co.
Ayagiku Kunishige Ginjo
I called the distributor in Kagawa during my Obon trip to obtain this bottle, but I didn't know it was a bottle over the phone, so I took it with me as it was.
It has been a few months since I dropped the big body in a corner of my house with a thud and left it standing in a nioi position.
I am worried because it is 2023.04 left at room temperature.
We will eat it in a hiya.
The color is a clear yellow.
The top aroma is a little ginjo and alu aroma, and a little vinegary at the back.
A slight sweetness spreads on the tongue, followed by sourness, and a bit of acidity that tightens up after swallowing.
After swallowing, there is a sharp sake-like sensation.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice Ingredients: Koji rice: 100% Kagawa-grown rice
Rice polishing ratio: 55
Alcohol content: 15
Good morning, Nemuchi 😃
I drank Ayagiku when I went to Takamatsu on a business trip in July this year 😋I drank several kinds but I remember I drank only Ayagiku at the end 🙄I want to drink it again... 😊.
Rafa papa, good evening 🌛The Ayagiku brewery is a big brewery in Kagawa Prefecture 😊There are many Ayagiku brands and I think they use olive yeast 🌿I don't see them in Kansai, but I always drink them when I find them 😆.
From Ayagiku Shuzo, Kagawa Prefecture...
Ayagiku Special Junmai Shiboritate
This special junmai sake is brewed using 100% of the new "Oceto" rice harvested this fall in Kagawa Prefecture, and is a once-heated type of Shiboritate!
It has a refreshing aroma like green apples and a fresh taste.
The fresh and crisp taste with the core acidity typical of Ayagiku and the gentle umami of rice in the clean quality of the freshly squeezed sake without any cloying taste ♫.
The overall impression is calm because it is a once-fired type, so it is a bottle suitable for a mealtime drink that you won't get tired of drinking.
It is a fresh and crisp sake that goes well with hot pots, of course, but it also goes well with cooled seasonal fish and fried oysters with a squeeze of lemon.
It is a different type of sake from the previously introduced "Ayagiku Hatsushibori-Unfiltered Nama-shu Nama", so it is fun to compare the two.
Rice: ・・・・ 100% Ouseto from Kagawa Prefecture
Rice polishing ratio: 60
Sake degree - +1.0 (normal)
Acidity: ・・・・・1.6
Alcohol content・・・15 degrees
From Ayagiku Shuzo, Kagawa Prefecture...
Ayagiku Hatsushibori Unfiltered Unblended Nama Sake Nama
This is a regular sake type #Hatsu Shibori brewed with 100% new rice "Oceto", locally grown in Kagawa prefecture, harvested this fall!
No heat treatment or filtration of any kind is used, leaving the freshly pressed taste of this unfiltered, unpasteurized sake!
You can enjoy the fresh and vibrant flavor just as it was born.
The fresh aroma is derived from the malt, and when you put it in your mouth, you will feel the strength and volume of unfiltered unpasteurized sake, and the roughness and complexity of freshly pressed sake will stimulate your taste buds.
The first half of the sake has a strong umami flavor that spreads in the mouth, and with the strong acidity that is typical of #Ayagiku, it is a slightly dry sake that is full-bodied, but finishes crisp in the second half.
Rice: ・・・・ 100% Ooseto from Kagawa Prefecture
Rice polishing ratio: 70%.
Sake degree: +4.0 (dry)
Acidity: ・・・・・2.0
Alcohol content・・・19 degrees
It's really delicious. It's like drinking a fresh dry Prosecco. The fact that it is made with olive yeast also makes it popular with women. A great gift idea.
