Sanuki olive yeast KO18, 100% Oceto
First combination
Is it because of the olive yeast? It has a fruity and acidic taste with a moderate sweetness.
Although it is 17% pure sake, it has a very refreshing and light taste.
More balanced than expected.
At my daughter's request, we went to Yoshida in Tsuruhashi for yakiniku before going to Korean Town on Miyuki-dori.
It seemed to be a restaurant often frequented by celebrities, and there were many autographs on the wall.
The meat was delicious and I did not get heartburn even though I ate a lot. I recommend this restaurant.
After returning home at night, my son brought me olive oil and a 300ml bottle of this Ayagiku as a souvenir from his trip to Shodoshima.
Rice: Kagawa-grown rice (Oceto)
Brewing water: Water from the Asan Mountains
Yeast: Sanuki olive yeast
The aroma is soft fruit, with a hint of bread for some reason. It tastes like lychee or some kind of tropical fruit.
Manta-san Good evening 😁 It was a drink that would go well with pasta. It was gone before I had a chance to try it 🤣Yakiniku here, you can eat it with a bang. Maybe it's the thinness 😂.
Good morning, Luteltemi 😃.
I haven't been to a barbecue or anything like that for a while 🥲It's good to know that you don't get heartburn 🤗Your consumption of alcohol speeds up during GW when your family is all together 😄.
Hi Jay & Nobby 😃
My daughter is back home and I finally have some peace and quiet 😆 It's good to slow down and savor sake at your own pace 😌 I enjoyed the yakiniku more when there were more people so I could eat a variety of foods 😄.
On a trip to Kagawa Prefecture, I looked for locally brewed sake at a local supermarket!
Oh, they have surprisingly little.
I'll be driving tomorrow, so I'll have to settle for a small bottle.
It is a dry type that goes well with food.
3.5/5.0
I found it at Kobe Kita Aeon today and bought it thinking that I had never had it before because I was worried about Kamonishiki.
It is a little yellowish and a little spicy with a delicious flavor.
I think it's better to drink it cold.
Maybe I'll try heating it up again.
My first ever Kagawa sake! LOL!
Uu! Ma! It's so good!
It says "super dry," but I guess it's more like normal dry.
And if you look closely at the label, it's not just a border, it's "Kagawa" for Kagawa! Fashionable!
If I find it again, I will definitely drink it!
From Ayagiku Shuzo, Kagawa Prefecture...
Ayagiku Spring Special Junmai Sake
A special spring-only junmai sake made from 100% Kagawa sake rice "Oceto"!
Mellow and mild aroma.
Smooth on the palate, with a mild umami flavor and a sweetness that is gradually felt like the sunlight of spring.
The refreshing acidity is well balanced, and the taste is clean and slightly dry.
It can be enjoyed chilled or slightly heated!
It can be enjoyed chilled or slightly warmed up!
It is also perfect as a food sake and goes well with dishes using ingredients that will be in season from now on ♫
Tempura of white fish and wild vegetables with salt, or a hot spring roll with bamboo shoots...it's irresistible!
Ingredient rice: ・・・・ 100% Ooseto from Kagawa Prefecture
Rice polishing ratio・・・60
Alcohol content・・・15 degrees
Very ordinary cup of alcohol (´¦).
You can taste a good sweetness with no added sugar.
I'm happy with the taste, which is very typical for a cup of sake.
It still tastes better when heated.
It's not that unique, just a good cup!
This is the kind of sake I like! This is the kind of sake I like!
Mr. Mitamura went to Kiyotsuru!
He was drinking old sake that you can't usually buy!
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