SakenowaRecord your sake experiences and discover your favorites
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Kinryo瀬戸内オリーブ 純米吟醸
ひろ3
I'm not sure what to make of it, but I'm sure it's worth it. The yeast is the same. I'm not sure what to make of it. I'm not sure what to make of it. I think I like the junmai better.
Now with seared local octopus and assorted pickled vegetables😋.
Japanese>English
ひろ3
Transparent in color, it is a refreshing dry sake. The aroma is not very strong. It's an easy to drink sake with a little bitterness. When you match it with food, you can sip it (lol).
Sashimi of anago (eel) and fried Setouchi shrimp...
Japanese>English