Shinkame's Senkame in February 2003... back then, 80% rice polishing ratio was the cutting edge of the times!
It had been sitting in the closet for 20 years, warmed up (lol).
New? The nougat-like oiliness of those days was gone and it was withered.
The sweetness of the aftertaste is pleasant.
The fact that they just copied and pasted a label from a bottle is also typical of Shinkame!
1132 2012/7
Record only
Sengoku Karukubaru
Nigori Sake Junmai Namaisake
A
Shinkame Shuzo, Hasuda-shi, Saitama
500 540
Same sake record omitted
1021 2010/8 A
1615 2122/1
Records only
Senkame
Nigori Sake Karuku Full
Junmai Namaisake
11° 20/12 A+
Saitama Hasuda-shi, Saitama Shinkame Shuzo
375 407 SWN
I later realized it was from the previous year, but as expected from Shinkame!
It was so hot today😅.
"It's my first time drinking Kamikame no Nigori Sake!
I chilled it and opened the bottle!
Turn it a little, push it, and close it right away!
Repeat for about 10 minutes!
I like that process a lot, it's fun😌.
I love the way it mixes together✨.
11 degrees alcohol! Let's take a sip!
It's "light" on the palate.
It's "light" on the palate, and you can drink a lot of it, very good laugh!
In the mouth, there's a slight carbonation, and the flavor spreads!
Then it's sharp! No! It's delicious!
It was also perfect as a food sake 💁🏼️♂!
I had a hard time to drink a lot of Karu (laugh)
The foam is so strong that it climbs and climbs (^^)
It is the best as a toast, but when you drink it, it is unexpectedly dry, and I think it goes well with a meal.
Anyway, it was delicious.