I wasn't planning to drink today, but when I want to drink, I can't stop lol.
So, I decided to open another bottle today.
Today's bottle was a bottle of Shinkame Shuzo's Sengame Karukubaru.
The president of the liquor store told me to be careful when opening the bottle, and I was.
When we opened the lid a little, the liquid level started to rise, and we had to close and open the lid dozens of times. We managed to successfully open the bottle.
I have never had such a vigorous sake before.
Now, let's enjoy the shuwashu sake.
The aroma is refreshing.
When you put it in your mouth, you feel a powerful carbonic acid refreshment that overflows into your mouth.
I thought it looked sweet, but the flavor is less sweet and has a strong bitter taste.
But at any rate, it is very refreshing.
It was a very easy to drink sake that did not interfere with meals.
Thanks for your comment, Maru.
I love the shwash 😊.
I've never had so much schwash before 😲.
I was thinking "sweet and tasty? I thought it was sweet and tasty, but then I got a spicy and refreshing taste!
I can't stop drinking sake lol
It is not labeled "Junmai," but the only ingredients are rice and rice malt, so it is labeled Junmai.
11% alcohol by volume
Appears in the store's "nigori of the day" section.
Sourness with a good sweetness and a sense of schwarziness
More intoxicating than expected
It is not labeled "Junmai," but the only ingredients are rice and rice malt, so it is labeled Junmai.
11% alcohol by volume
Appears in the store's "nigori of the day" section.
Sourness with a good sweetness and a sense of schwarziness
More intoxicating than expected
It is indeed light for a Shinkame sake.
Lightly filled, I flipped it over with a friend.
The aroma has a fruity feeling, but when we drank it, we were surprised at the gap in the sake.
I emptied the nigori of the defender during Golden Week. Too good 😆.
It's been a while since I've been to KO Mart, and they had a lot of interesting sake on hand. Several types of Hourai, newspaper wrapped Keiryu, Nanbu Bijin, Takasago yogurt, etc...
I was interested in nigori, so I chose this one. One of my worries about work was solved, so I opened the bottle from a weekday. And it's low al.
But despite reading the warning, I spewed it 😅 how foamy it can be...
The taste is just a little dry, a little lingering on the nose, and quite heavy for me. I have the impression that it is rather refreshing. It goes well with a meal.
I always have sweet food, so it's good to have something like this once in a while 😄.
It goes well with mushroom rice.
Shinkame's Senkame in February 2003... back then, 80% rice polishing ratio was the cutting edge of the times!
It had been sitting in the closet for 20 years, warmed up (lol).
New? The nougat-like oiliness of those days was gone and it was withered.
The sweetness of the aftertaste is pleasant.
The fact that they just copied and pasted a label from a bottle is also typical of Shinkame!
1132 2012/7
Record only
Sengoku Karukubaru
Nigori Sake Junmai Namaisake
A
Shinkame Shuzo, Hasuda-shi, Saitama
500 540
Same sake record omitted
1021 2010/8 A
1615 2122/1
Records only
Senkame
Nigori Sake Karuku Full
Junmai Namaisake
11° 20/12 A+
Saitama Hasuda-shi, Saitama Shinkame Shuzo
375 407 SWN
I later realized it was from the previous year, but as expected from Shinkame!