Travel in Shikoku - Kochi 5
The first sip was light. The impression changed when I paired it with bonito tataki, which gave it a deeper flavor and a hint of sourness.
Get it at "Marugoto Kochi" in Ginza, Tokyo❗️.
I had never heard of this brand before, but it was delicious ❣️.
The rice used was something from Kochi Prefecture.
It has a fresh citrusy taste like a fresh sake, with a rich mouthfeel, but it goes down smoothly.
The aftertaste is clean and crisp.
If I had to say something, I would say that I would like a little more sweetness, but it is just right for light drinking.
This is the third campaign of Kochi Prefecture.
I drank it at the hotel when I was in Kochi, and it was so good that I went to the brewery to buy it.
I drank it after a long time.
It doesn't have much aroma.
When I put it in my mouth, it has a flavor that I don't like.
It smells like a classic type of sake.
However, it doesn't last long, and after that, you can feel the refreshing taste of rice that is typical of Kochi. You can also feel the acidity.
Compared to Aki Tora and Minami, it is a little thicker.
It does not have a crisp finish, but leaves a little residue.
For better or worse, it is an unrefined classic type of sake.
It has the image of a mountain sake rather than a sea sake.
Taste level 70 points
Tosa Sake Gulp Campaign
I won a prize. Thank you very much.
I'll post more thoughts after I drink it😊.
The other bottle is Tosa Kure Ginjo Ippon Zuri
This is Nishioka Sake Brewery.
