First time, Fujimusume. The aroma is gorgeous, but the sweetness is moderate. The bitterness and astringency are strongly felt in the aftertaste. The aftertaste is not sharp, but it is refreshing.
It has a solid alcohol feeling like a Tosa sake. The rice polishing rate is 55%, but it has more depth than we imagined. It is a sake for men.
The taste is more like mellow than light.
It is a sake that you want to drink with sashimi.
Yesterday we had it with sashimi of tuna, and today we had it with an assortment.
☆☆☆☆☆
I wanted to go with Shimanto's natural eel, but they said they didn't have it, so it was farmed. If you want to pay 10,000 yen, it's different, but the farmed one is definitely tastier, said some of the locals. With local sake Fujimusume.
It's light and easy to drink. But it will be dry afterwards.
June 18, 2020.
Dinner at home.
Stopped by on my way to work.
I bought it at the Matsumoto liquor store in Kochi City.
First time I've seen this brand.
Located in the Nakamura area of Shimanto City.
It's a small brewery.
It's not easy to find.
It's a
It's dry and doesn't interfere with the meal.
A crisp one.
My mother, who loves to drink, liked it a lot.
I was there, so if you see me, I'll be back.
I would like to buy it.
