ねむち
Kochi Prefecture. Shimanto City. Fujimusume Sake Brewery Co,
Fujimusume Junmai Ginjo
Purchased at the Kochi Food Trip event at Hanshin Department Store.
I kept it at room temperature, waiting for the weather to get colder, thinking it would be good warmed up.
The other day, Yasube and Orin drank it.
I had it cold.
The first aroma was mild and gentle.
The color is clear with a slight yellowish tinge.
The mouthfeel is smooth, with a hint of citrus yogurt.
The taste starts with a lactic acidity, which is like the top layer of yogurt, and the flavor spreads with the aroma passing through the nose.
The aftertaste is spicy with a hint of nikki on the tongue, giving it a very complex feeling.
It can also be served warmed.
When drunk, it has a mild acidity. The citrusy aroma that wafts into the nose and the umami on the tongue is expanding, the Nikki-ness is gone and the spiciness is gentle and mellow.
The image is a little different from when I tasted it 🤔.
Ingredients:Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
ヤスベェ
Good evening, Nemuchi 😀.
This sake was also a delicious sake 😇
We tried to compare cold sake, room temperature and lukewarm (45 degrees Celsius) at home, but the cold one tasted the best to us 😀.
I could see a different face 😇
Japanese>English
ねむち
Good evening, Yasubeyesan 🌛I remember it seemed a bit sweeter when I tasted it, so I thought it would go well with heated sake, but my impression was a bit different 😅I also thought it would be more unique and preferable cold 😋.
Japanese>English