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越乃景虎Koshinokagetora
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新丸子屋
This is a limited edition autumn sake that is released once a year by Koshino Kagetora. In addition to being aged for six months, it is characterized by a slightly higher alcohol content and a mellow taste. It is said to be a sake that goes well with grilled fish, shellfish, and other seafood.
Sake rice is Gohyakumangoku and Koishibuki, rice polishing ratio 65%, yeast is Association No. 9
Served well chilled ✨
Slightly bitter and sour, with a mellow rice flavor 😆 Crisp, sharp and dry, this sake also has a clear taste 🤤.
Season! I paired it with some autumn swordfish sashimi👍.
Japanese>English
qG8JuwBbaoO1h3v
hiya-oshi (sake brewed using natural yeast and no mashing)
unrefined sake
Japanese>English
Koshinokagetora特別純米酒 名水仕込
にこちゃん
We enjoyed a delicious cup of sake with fugu sashimi and seki aji (horse mackerel).
Japanese>English
いーじー
Easy to drink neatly @ Choukayamaya
Japanese>English
いーじー
It was the easiest to drink! @Nagaoka Sake no Jin
Japanese>English
charara
★★★★★
Aroma
Strong flavor, but with a clean aftertaste.
Japanese>English
Yoshi
Nama sake is good after all.
Japanese>English
kazeko
Gutsy sake-like sake
Japanese>English