m
Body firm, tasty, a little sweet and dark
No acidity.
Somehow when it kicks in, it feels like a Seirogan (in a good way), volatile?
Good!
Japanese>English
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Timeline
あああ
Refreshing sweet and sour taste!
Japanese>English
マグセパ
It is a very sweet liquor!
The sweet aroma reminded me of bananas, and the image of rich sweetness spreading in my mouth.
Japanese>English
kawanori
It was a bit different from my previous image of Yamaguchi sake. It certainly has a sharp but mild taste. Hmmm...
Japanese>English
ゴマぶり
Miyoshi Junmai Ginjo
Green
Price 1980 yen tax included
Alcohol content: 16 degrees Celsius
Rice polishing ratio 50%.
100% Yamadanishiki
Fresh and fruity. It has a fresh and fruity taste with a sense of rice.
Drink slowly.
Japanese>English
おじさん
Name: Sushi Ling Simply delicious.
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iruka
Mellow, slightly hard aftertaste?
Taste ★★★☆☆☆☆☆
Japanese>English
MiyoshiWhite おりがらみ
はとむね
For the record
R5.11.13 ★★★☆☆☆ (3.2)
Japanese>English
Saki
Miyoshi Junmai Kujyu no Kuro Ancient dry, unfiltered unpasteurized sake
Japanese>English
よっち
At Chochu Kanda Otemachi
Yamada Nishiki, gentle and tasty, with a hint of flamboyance.
It seems to be made by a person who trained at Toyo Bijin.
Japanese>English
Johanbtokyo
balanced sweet clean rice Unami. Hint of bitterness. 4.25/5
MiyoshiHANA 2020+2023
カエル合衆国大統領
The aroma is floral yeast-like 🫢.
The taste is also a little sweet 🤏.
Not only the aroma, but also the taste is well balanced 👏.
Japanese>English
ねむち
Abu-gun, Yamaguchi Prefecture. Abu-no-Tsuru Sake Brewing Joint-Stock Company.
Miyoshi Junmai Ginjo
Purchased at a maniacal liquor store taken by Mr. Bouken.
I had it with cold sake.
The top aroma is a slight leesiness with a hint of malted rice.
On the palate, there is leesiness, but it is not creamy.
The taste has a unique and refreshing flavor with a slight grapefruitiness due to the synergy of the gentle sweetness, acidity, and lees.
Bouken said it was better on the second day, so I tried it again the next day, and it was interesting to see the acidity settle down and the unique cleanness change.
The label is also unique and memorable.
Ingredients: Rice (domestic), Rice malted rice (domestic)
Rice used: 100% Yamadanishiki
Polishing ratio: 50%.
Alcohol content: 16%.
Japanese>English
bouken
Hello Nemuchi ☀☀☀☀.
It was a unique taste like no other 😁.
I think many of the labels are also very attractive 🤔.
Japanese>English
ねむち
Japanese>English
bouken
Oh, we sometimes have them at Yamanaka Sake Shop, although the variety of products is less than at Yamamoto Sake Shop😊.
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ねむち
I see you have one at Yamanaka Sake store 😊I haven't been there yet😅.
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bouken
Sake purchased when Nemuchi and I went to a liquor store in Kitasenri. I think we both bought the same sake.
According to the liquor store's website, it is an unfiltered, unpasteurized sake.
It has a rummy atmosphere and a unique sweetness that I have never had before. It has a grapefruit-like taste, too.
There is also quite a bit of acidity. I would like to try many other Abu-no-Tsuru sakes.
Maybe it is better after the second day than freshly opened?
Japanese>English
ねむち
bouken, I bought the same one here 😊 and it's still waiting in the fridge 👍I haven't had a turn to drink it yet, but if it's unfiltered raw sake, I'd better open the bottle as soon as possible 😅.
Japanese>English
bouken
Hi Nemuchi 😃
It was interesting to see how many things change after opening 😁I don't recommend after the 3rd day 😅.
Japanese>English
ゴマぶり
Miyoshi's 20~23 Gou Saki Bottle Brewing
Polishing ratio 2020 50%
2023 40
Price 2970 yen
Slightly effervescent and sharp, but with a bitter taste. The aftertaste is fruity.
It has a firm taste. It is slightly drier than Toyo's.
Japanese>English
Y.Tokushige
When I went on a business trip to Shunan City in Yamaguchi Prefecture, I visited Espoir YAMADAYA near Tokuyama Station, where the staff recommended this bottle to me after I told them about my various preferences.
As the name suggests, it is gorgeous and fruity, but it also has a gentle and mildly mellow taste. It also has a strong acidity and umami, but it is not heavy, so it soaks in and disappears quickly. This is delicious!
This series is based on sake brewed in 2020 and blended with sake from 2023.
Sake rice: 100% Yamadanishiki produced in Abu, Yamaguchi Prefecture
Polishing ratio→202020 50%, 2023 48
Alcohol content→15%.
Japanese>English