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83
ねむち
Abu-gun, Yamaguchi Prefecture. Abu-no-Tsuru Sake Brewing Joint-Stock Company. Miyoshi Junmai Ginjo Purchased at a maniacal liquor store taken by Mr. Bouken. I had it with cold sake. The top aroma is a slight leesiness with a hint of malted rice. On the palate, there is leesiness, but it is not creamy. The taste has a unique and refreshing flavor with a slight grapefruitiness due to the synergy of the gentle sweetness, acidity, and lees. Bouken said it was better on the second day, so I tried it again the next day, and it was interesting to see the acidity settle down and the unique cleanness change. The label is also unique and memorable. Ingredients: Rice (domestic), Rice malted rice (domestic) Rice used: 100% Yamadanishiki Polishing ratio: 50%. Alcohol content: 16%.
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bouken
Hello Nemuchi ☀☀☀☀. It was a unique taste like no other 😁. I think many of the labels are also very attractive 🤔.
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ねむち
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bouken
Oh, we sometimes have them at Yamanaka Sake Shop, although the variety of products is less than at Yamamoto Sake Shop😊.
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ねむち
I see you have one at Yamanaka Sake store 😊I haven't been there yet😅.
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MiyoshiWhite純米吟醸原酒生酒無濾過おりがらみ
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山本酒店
外飲み部
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bouken
Sake purchased when Nemuchi and I went to a liquor store in Kitasenri. I think we both bought the same sake. According to the liquor store's website, it is an unfiltered, unpasteurized sake. It has a rummy atmosphere and a unique sweetness that I have never had before. It has a grapefruit-like taste, too. There is also quite a bit of acidity. I would like to try many other Abu-no-Tsuru sakes. Maybe it is better after the second day than freshly opened?
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ねむち
bouken, I bought the same one here 😊 and it's still waiting in the fridge 👍I haven't had a turn to drink it yet, but if it's unfiltered raw sake, I'd better open the bottle as soon as possible 😅.
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bouken
Hi Nemuchi 😃 It was interesting to see how many things change after opening 😁I don't recommend after the 3rd day 😅.
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70
ゴマぶり
Miyoshi's 20~23 Gou Saki Bottle Brewing Polishing ratio 2020 50% 2023 40 Price 2970 yen Slightly effervescent and sharp, but with a bitter taste. The aftertaste is fruity. It has a firm taste. It is slightly drier than Toyo's.
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MiyoshiHANA '20-'23純米大吟醸
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Y.Tokushige
When I went on a business trip to Shunan City in Yamaguchi Prefecture, I visited Espoir YAMADAYA near Tokuyama Station, where the staff recommended this bottle to me after I told them about my various preferences. As the name suggests, it is gorgeous and fruity, but it also has a gentle and mildly mellow taste. It also has a strong acidity and umami, but it is not heavy, so it soaks in and disappears quickly. This is delicious! This series is based on sake brewed in 2020 and blended with sake from 2023. Sake rice: 100% Yamadanishiki produced in Abu, Yamaguchi Prefecture Polishing ratio→202020 50%, 2023 48 Alcohol content→15%.
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MiyoshiWhite おりがらみ 生酒純米吟醸生酒おりがらみ
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つよーだい
From chikumo A gift 🎁😆😆 from chikumo Thank you very much. Gentle elegant sweet aroma with Refreshing sweetness It has a bitter taste like grapefruit when mixed with a little bitterness. Delicious! It goes well with broiled eel, steamed egg custard, conger eel sashimi, horse mackerel, and pickled radish. It goes really well with ✨👍 Really delicious sake 😋!
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chikumo
Good evening, Tsuyo-san 🌆. Happy Birthday🎉! I'm glad it's to your liking😊. I'll buy some and drink it myself!
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つきたて
Good morning 😊 Oh? It's Tsuyo-san's birthday, isn't it? Happy Birthday 🎉 I didn't prepare a present for you😅 Instead, (^з^)/chu
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遥瑛チチ
Happy birthday, Tsuyodai 🎂🎁🎉. I like that you don't say it. No matter how old you get, tanshi makes you happy: ‼️
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つよーだい
chikumo kun Hi 😃Thanks 😉Mr. Miyoshi it's delicious!
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つよーだい
Tsukitate-kun Hello 😊30th was my birthday 😆Thanks ✨
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つよーだい
Hi Chichi 😉 Thank you 😆 I'm old enough to keep it a secret 🤣🤣.
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ポンちゃん
Happy belated birthday, Tsuyodai 🎉🎂🎂! I'm so happy for your delicious gift 🎁!
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つよーだい
Good evening Ponchan 😆 thank you 😉 too happy for your delicious gift 😁.
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zx1000
This is my first Miyoshi. I wanted to drink a normal one, but this time it's this one. The label is too cool! Too austere. Is it the aroma of ancient rice? It is a unique aroma, but I like it. It is fruity and sweet, but the acidity and spiciness make it refreshing. I like it because it reminds me of the 80 of Oroku.
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