よっち
At Nihonbashi Fukushima-kan
Slightly sweet with a long aftertaste
Oh, is that Sato Shuzo? Did they change the name to Miharu Sake Brewery 🤔?
Japanese>English
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三春五万石Miharu Gomangoku
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MiharugomaMiharu Gomangoku
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しんしんSY
The last sake of the evening, Miharu Gomangoku!
We have had this sake in the past, both as a pure sake and as a hi-ire sake.
It's a special junmai, but the fruity flavor comes out well!
It was delicious!
After this, we had some more shochu and then we parted for the night!
The manager told us that only a little hiyaoroshi has arrived yet!
We will come back next time and hope for the best!
extensive knowledge
It is characterized by its unique aroma, which is reminiscent of melon and banana.
It is light and refreshing to drink.
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 60
Alcohol content 16
Japanese>English
さなD
First brand name
There are still some good sake hidden in Fukushima. ❣️
It is juicy and sweet, but has a smooth and refreshing aftertaste.
It also has a good amount of alcohol and a solid taste.
The balance is just right!
This is a brewery to watch out for.
It was delicious. ‼️
Japanese>English
ヒラッチョ
Good evening, Sana D. 😊
I've never had it before,
Sana D, I'm curious about your high rating: ❗️
Japanese>English
さなD
Hi, Mr. Hiraccio 🌞.
I first heard about it at a liquor store that I only visit once a year.
It's a very interesting sake and I would like to try other specs as well. ‼️ Please give it a try.
Japanese>English
しんしんSY
I recognize this beautiful light green label.
Miharu, I'm sure I've had it before.
That time it was unfiltered unpasteurized sake.
This time, it's pasteurized.
The aroma is good!
In the mouth, it's fruity even though it's a special junmai!
This is good!
Comparison of Aizan and Gomangoku
This pair goes well with sashimi.
Knowledge
This junmai sake is made from Miyamanishiki and Gohyakumangoku produced in Fukushima prefecture and polished to 60% rice polishing ratio. On the palate, you will find an elegant sweetness and the richness that only junmai sake can offer.
Alcohol content: 16%.
Polishing ratio: 60
Japanese>English
のみっこ
Past Picks
This year's Seri Nabe sake was a nod to a Sendai specialty.
Bishun Gomangoku was sent to me by a friend in Sendai 🍶.
Bishun Gomangoku is a sake from Fukushima 😆.
Sweetness and light acidity.
Sweetness and light acidity.
Very tasty 😋.
It is a delicious sake on its own.
Thanks again for the delicious sake that I like 💕
Japanese>English
mamiko
Good morning, Nomikko!
When I lived in Akita, I used to go to Sendai to eat Seri nabe 😁Sweet and sour sake 🍶 seems to go well with the delicious bitterness of Seri 😃.
Japanese>English
のみっこ
Hi, mamiko!
I used to hate sake and seri when I was younger.
As I get older, my tastes change 🥰.
I buy seri from a nearby seri farmer and eat them, they are so crispy and delicious 😋.
I look forward to it every year💕.
Japanese>English
はやはや
Sweet and clear taste when just opened.
It was easier to drink after a little while.
It was delicious.
I thought that I probably like a dry, clean taste.
Japanese>English
こーた
Sake Lab Tokyo!
Sake recommended by my sister!
A refreshing aftertaste! Delicious!
Japanese>English
bouken
Purchased at Yamasho in JR Ashiya station. I mentioned before that this liquor store is based in northern Kyoto and has a wide selection of sake from the Tango area, but they also have Kumi no Ura.
It is rather sweet. Muscat and lychee-like flavor. It is fire-brewed but fresh. I'd like to try some of their fresh sake. I'm sure it would be delicious.
According to the internet, it's unfiltered raw sake.
It's true that it's on the lees for a fire-brewed sake. Sediment is noticeable.
Japanese>English
T.KISO
Good morning, bouken ☀️
I was wondering about this sake 😁.
I have a theory in my mind that the simple labels from Fukushima are good, especially Hirotogawa 🤣💕.
Japanese>English
bouken
T.KISO, good evening😊.
Tenmei's regular products are simple too, and I think that theory fits👍.
Japanese>English
Mino
The taste is similar to the TABAYASHI we compared, with the umami and sharpness coming at the same time at the beginning of the drink, but this one has a longer sharpness aftertaste.
It's fun to compare! ★★★☆
Japanese>English
はせゆき
6 cups today. 4 cups.
Fruity, quite sweet, tasty, bitter after taste. Delicious.
Japanese>English
森島
First day a sweet drink with a little spiciness.
On the second and third days, the horniness is gradually removed and it becomes gentler.
The sweetness is just right and it becomes easier to drink.
You can enjoy the changes in this sake.
Japanese>English
しんしんSY
Light green label with gold letters
What kind of sake is this with a beautiful label?
If you expect it to taste like melon, you are right!
It's a special junmai, but it's easy to drink!
All of the sake selections this time are very nice!
Let's end today with the next sake!
Still, I enjoyed drinking alone for 3 hours 😊.
knowledge
Only 150 bottles of 1800ml are available in Japan
Miharu Gomangoku Honsei SPver" only available at the brewer's carefully selected distributors
Japanese>English
Eugene
Thick❗️but not too gooey, just the right amount of sweet and spicy 😋 automotive
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zenith
#good #good #good #now let's have some fun!
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ラジオで晩酌
It was soft on the palate and easy to drink.
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たくみパパ
The aroma is fruity and muscat like. When you put it in your mouth, you can feel the gentle sweetness and acidity on your tongue. The taste of the rice is also very strong, and if you look for it, you will find a slight bitterness and astringency, and it will slowly end. It is a very delicious sake with a very gentle taste.
Japanese>English
あつ
A little rare Japan (sake)!
This sake is from Miharu, Fukushima Prefecture, famous for its Takizakura!
The sake rice is Gohyakumangoku!
Fruity on the palate! The aftertaste is mellow with a hint of malted rice!
It is recommended. If you have a chance, please try it! Please try it!
Japanese>English