ジョナジョナ
I bought this simple labeled sake because I was curious.
When warmed up, it has a robust lactic acid aroma, a gentle sweetness, and a full, rich umami. It has a nice lingering aftertaste that seems to soak in.
At room temperature, it has a slightly sweet and sour rice aroma with a banana-like flavor. The juicy umami comes as a surprise as it rises from the mild sweetness.
I thought it would be good warmed up, but it may be good in various ways.
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