I suddenly had a craving for a nigori.
I found this one at a nearby store.
The name is Dobu, but it is nigori sake.
It is not as sweet as it smells,
It is not as sweet as it smells, but has a strong taste of rice.
The alcohol content is high.
I wanted to drink it with a meal, so I mixed it with carbonated water and it became very easy to drink!
Hida ditch
It is treated as "nigori (nigori sake)" in case you think it is doburoku.
Tastes like a spicy version of amazake.
Sweet! Spicy! It tastes like alternating sweet and spicy.
The mouthfeel is just like amazake with less graininess.
The alcohol is not too strong and is well balanced.
The aftertaste is slightly pungent, but then it quickly fades away.
I was planning to drink about half of it heated, but before I knew it, I had drunk it all. Damn!
Nigori sake from Gifu. It is creamy and rich, but more like rice. It has a strong rice flavor.
I haven't tried it yet, but I'm sure it would be refreshing with a soda.
Doburoku is not to be underestimated even when it is alsoderated.
So I bought some doburoku from the famous Watanabe Shuzo, and it seems that dark nigori sake is accurate.
Color: pure white
Aroma →Doburoku-like.
Taste →Mega tasty ❤️ I like this ❤️❤️
I wonder if they like Hidahomare.
It is so easy to drink that it is hard to believe it has 17% alcohol.
I ran out of bottle #4 in an instant. This is a winner🙄.
I recommend it because it's seriously delicious. Drink it cold. 💁♂️
Purchased at a local supermarket.
It has been a long time since I have had doburoku.
It is quite thick.
The aroma is yogurt-like.
It has the sweetness of doburoku, but it also has a strong alcoholic taste.
The third meeting with high school seniors. It was a pity that we didn't have any Nagano sake, even though we are a former Nagano Prefecture citizens' association 😅.
We had this instead of dessert at the end.
At the start, the impression of the sweet and rich aroma is still there, with the rich sweetness of rice. After that, a definite spiciness follows, and the spiciness is the final straw.
It was described as sweet, but for me it was dry.
I wanted to try it, but it was not on the menu.
Try Nigori Sake!
The richness is unbelievable!
Sweetness and spiciness of rice!
17% alcohol by volume
It's not impossible to drink by itself, but it's too thick to keep drinking😅.
I heard it tastes like cream soda when mixed with cider😅😅.
Let's try it!
I tried it with cider!
I didn't expect it to be cream soda, but it was easy to drink and tasty!
It's cold on a holiday like this 🥶 and I feel like having this combination. Hida-no-dobu🍶 from Watanabe Sake Brewery and chicken nabe with plenty of burdock root and wild vegetables! The best combination in winter 😋👍. Like Laughing Man's comic dialogue, not a pile of bokeh, but a pile of deliciousness ‼︎
So called "Doburoku".
It's very thick and thick.
It's like amazake but with more alcohol.
Sweet at first, but after that it's very refreshing.
but after that it's refreshing.
Alcoholic at first.
I like the refreshing aftertaste.
That's why I don't like alcoholic beverages, but this one is refreshing.
It has a strong amazake (sweet sake) taste, and the rice is melted into the sake.
When drunk warm, it has a unique aroma of honjozo, which I don't like.
Since it is seasonally cold, it tastes good at room temperature.
It also tastes good with soda or on the rocks.
The aroma was yogurt-like, with a sour note.
The texture was sticky on the tongue, and when it was over, there was a rush of alcohol that went down my throat, then a spiciness that spread through my mouth, and finally a valium that flowed down my throat!
He said 😊.
The cage? I can't help but reach out to see how clogged up the
This is the second time this year I've had Hida no Dobu!
I'm not a fan of the almost rice-less porridge I ate when I was in the hospital, but I do like muddy sake!
I hear it can be mixed with cider. Shall I try it?
No, it's delicious without the carbonation!
A sake often referred to as doburoku.
It has a sweet taste, and although the alcohol content is a little high, it is easy to drink without feeling it.
You can drink it in a gulp and the goodness will come back to you later.
It is delicious with some mirinboshi (dried sweet sake with mirin).