よっしー
Highest 😃⤴️⤴️
Chinese>English
飛騨のどぶ飛騨のどぶ
Popular Comments
(*^_^*)Western-style dance
It is the No.2 product that I bought at the roadside station in Shirakawa-go.
It's a little bit alkaline, but you can feel the flavor and it's delicious. I'm sure you'll enjoy it.
Japanese>English
I'm sorry 🥂
It was a delicious nigori sake 🤤.
Japanese>English
It is a dark nigori sake. It has a nice spiciness.
Japanese>English
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toriinui
Crazy Milk of Hida 🤪🥛
たろー
Hida no Dobu Nigori Sake
Thick and rich
It's not so much drinking as eating and drinking.
Like a smoothie? Like a smoothie?
Sweet
It is sweet, but also has a strong liquor feeling.
It has a good balance of sweetness and sourness.
Easy to recommend to others.
It becomes easy to drink when it is mixed with soda.
Like Calpis soda
Japanese>English
ゆきの
★★★★⭐︎
kaogakoyume
Hida Dobsouda!
Easy to drink and delicious.
Japanese>English
あんこ
It is thick and dense, and has sweetness.
I had it with sukiyaki today.
If you drink it with cider, it becomes cream soda...
Japanese>English
Emiiiyyy
It's pretty thick and smooth at the makgeolli level.
I don't know if I like it too much.
Japanese>English
釣り全般好きです
It's rich and thick and delicious.
You can't help but drink too much.
Japanese>English
yuryur
At the restaurant we visited. We drank a "dobu hi-ball," which is made by splitting this doburoku (photo on the right). When it was brought to us, the bubbles were a sight to behold! It was very easy to drink, so if it hadn't been the last order, I would have had several glasses. Next time, I'd like to try the doburoku without the splash.
Japanese>English
カープ君
I bought it at the bus center souvenir shop of Hirayu Onsen on the way back from climbing to the North Alps. It is thick and has the consistency of Valium. It is more like eating than drinking. It is not so sweet as I thought. This is good for this.
Japanese>English
長澤 敬介
Eat rather than drink
Japanese>English
koge2
It's been 8 years since I've had Dobu.
When drunk cold (at room temperature), it has a very "thick" taste. There is a strong sweetness in the richness, but it is not assertive. The richness and umami are mixed in abundance.
This is the 413th one-cup, one-pack festival.
Japanese>English
Manuele
Sake nigori produced with a very ancient technique. The very coarse filtration leaves in the final product most of the residues of rice, which provide very intense aromas of marzipan, cream and butter, while the palate remains a very special sweet note, in addition to great body and roundness.
A pairing that I have tried and that I think is very successful is with tasty meat (for example sausage) with herbs, I see it well with creamy desserts such as tiramisu.
Italian>English