Junmai Ginjo🍶.
A gift from a colleague 🙏 He said he likes this brewery and visits several times a year.
It is pleasantly sweet and sour. A little bit of a schwarziness. Dry aftertaste. On the rocks 🧊 increases the spiciness, but it is easy to drink. Has a heavy back. Heating up ♨️ increases both sweetness and spiciness. Good for simmered flounder. My wife says it doesn't feel sweet on the tongue, but sweet on the upper jaw 😅 nice acidity is pleasant. It is also good with Shiho bamboo from Kochi 🎋 which is rare in autumn 👍Thanks for the treat 🙏.
A gift from a colleague @ home drinking 20241119
Tonoike Shuzo Brewery
Tsanbana Junmai Daiginjo Yumesasara
This brewery is located in Mashiko Town, Tochigi Prefecture.
The rice is polished to 45% Yumesasara grown in Tochigi Prefecture.
Fresh and fruity aroma, soft and full rice flavor, and a hint of acidity.
full-bodied rice flavor, and a hint of acidity.
and a subtle acidity.
and a gentle aftertaste.
#Nihon-shu
It has an apple-like flavor and softness!
The sweetness and acidity are just right, and it is easy to drink, with no unpleasant tang!
It conveys the sweetness of rice while expressing sake-like characteristics, which is good!
株式会社外池酒造店（栃木県益子町）が造る「燦爛（さんらん）純米大吟醸」と「燦爛（さんらん）大吟醸」が、第106SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社外池酒造店（栃木県芳賀郡）は2021年11月5日(金)～2022年1月31日(月)に実施されている「『SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
