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魚沼で候魚沼で候
Hakkai JozoNiigata
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魚沼で候 Flavor Chart

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CrispDry
魚沼で候 1魚沼で候 2

Popular Comments

兄貴
I got "Uonuma de sakou" as a souvenir....sold only in Minamiuonuma, the concept is good ⭕️...I couldn't find a good marriage...but I'm sipping it with yellowtail sashimi and okonomiyaki...Niigata sake 🍶 traditional light dry taste.... ...I've had it a few times...it's a good ⭕️ as a food sake 🍶! It's really good......and I realized once again that Niigata sake is very popular.......
Japanese>English
まつちよ
Nice to meet you too, Mr. Uonuma. The first aroma is slightly sweet. When you put it in your mouth, it is a little more modern and dry. It has a soft umami flavor that quickly fades away. This is quite a tasty dry 🍶✨. I think my dad would like it.
Japanese>English

Brands from Hakkai Jozo

HakkaisanAmasake made from koji魚沼で候

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KoshinokanbaiSimilar Characteristics
DryUmamiCrispSharpRefreshing
HakkaisanSimilar Characteristics
DrySteadyUmamiSweetnessFirm
KoshinokagetoraSimilar Characteristics
DryUmamiCrispSilkyFirm
KirinzanSimilar Characteristics
DryUmamiSharpMellowPenetrating
KubotaSimilar Characteristics
SteadyDryFruityCrispUmami

Location

1051 Nagamori, Minamiuonuma, NiigataOpen in Google Maps

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八海醸造株式会社が麴甘酒の継続的飲用における安全性と明らかな便通改善効果を確認できたことを発表

八海醸造株式会社(新潟県南魚沼市)が、麴甘酒の継続的飲用における安全性と明らかな便通改善効果を確認できたことを、9月に発表したそうです。 今後も麴甘酒の健康機能や安全性の研究を 八海醸造は、新潟薬科大学・新潟県農業総合研究所食品研究センターとの共同研究により、麴甘酒を継続的に飲用することで健常成人において明らかな便通改善効果があることを確認したそうです。また、同志社大学大学院 生命医科学研究科 米井嘉一教授との研究から麴甘酒の過剰摂取において有害な事象はみられず、体重や血糖値、体脂肪等についても影響はなく、1日1本(118g)の飲用は特に安全性に問題がないことを確認したとのこと。以上の研究成果を、それぞれ日本食品科学工学会第65回大会(東北大学 川内北キャンパス：8月22日～24日)および第70回日本生物工学会大会(関西大学 千里山キャンパス：9月5日～7日)で発表したそうです。 同社は麴甘酒メーカーとして、今後も麴甘酒の健康機能や安全性の研究を進めていくそうです。 ◎ニュースソース 2018.9.７学会 リリース資料(PDFファイルが開きます) 八海山HP(最新情報「麹甘酒の継続的飲用での安全性と便通改善効果を確認」) ◎お問い合わせ先 株式会社 八海山 広報担当：浜崎 東京都中央区築地 4-5-9　築地安田第2ビル3階 TEL：03-6264-3366　FAX 03-6264-3367 この記事は無料リリース情報配信機能「SAKETIMES PRESS」を利用しています。 新規リリース情報がございましたら、下記URLより申請ください。 SAKETIMES PRESS 申請フォーム SAKETIMES PRESSを利用することで誰でも簡単に、無料で情報配信を行うことができます。 ※一般的な取材記事に比べれば情報は簡易なもので、個別の取材などは入りません。 配信可否は社内規程に基づき決定され、記事化を約束するものではありません。 申請の原文がそのまま記事化されることを保証するものではありません。 審査基準の公開は行っておりません。 詳細：日本酒メディアSAKETIMESを運営するclear、誰でも無料でSAKETIMESでのリリース情報の配信が可能になる「SAKETIMES PRESS」を開始！SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

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Timeline

KumakichiKumakichi
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家飲み部
32
Kumakichi
Today I was in the mood for a dry sake after a long time, so I had a limited edition Hakkaiyama sake that my father-in-law gave me. I opened a bottle of Uonuma de Sorou Junmai-shu that my father-in-law gave me. I have had a bottle of Echigo de Sorou before, but my father-in-law brought me a bottle that is sold only in the region on a trip to the Uonuma area as a souvenir! It was cold when it was kept in ice cold storage, but when the bottle was opened and the temperature was raised, the sweetness and umami of the rice was gradually brought out and the taste was pleasant! It was a perfect bottle for a mealtime drink! Rice polishing ratio: 60 Alcohol content: 15.5
Japanese>English
武藤 健史武藤 健史
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14
武藤 健史
Purchased at Uonuma-no-sato, Uonuma City, Niigata. It was an easy-drinking, refreshing sake. It is sold only in Uonuma City, so I would like to drink it again when I visit there.
Japanese>English
GELGEL
alt 1
10
GEL
It's not fruity, but it's not spicy either. It has a solid feel to it, but it is not too heavy. It is a strange sake with a sense of security.
Japanese>English
Y.TokushigeY.Tokushige
魚沼で候八海山 純米酒純米
Hakkai JozoNiigata
alt 1alt 2
21
Y.Tokushige
Simple flavor of rice, Junmai-shu that reassures the palate. Aromatic body, but clean and elegant. Sake rice → Koji rice: Gohyakumangoku, Kake rice: Koshibuki, etc. Rice polishing ratio: 60 Yeast → Association No. 901 Alcohol content→15.5%. Sake meter degree→+1 Acidity→1.3 Amino acidity→1.4
Japanese>English
yamaheiyamahei
alt 1alt 2
家飲み部
21
yamahei
It goes without saying. Uonuma de Doryo. It is no exaggeration to say that you can always find this sake in the Chuetsu area. It's really delicious. I like that they sell small bottles with cups.
Japanese>English
iCHi-YoiCHi-Yo
alt 1
18
iCHi-Yo
Limited to the Uonuma region of Niigata Prefecture. The sweetness of rice spreads in the mouth. The spiciness and sourness lingers in the aftertaste. Good cost performance!
Japanese>English
ましらのやまさんましらのやまさん
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21
ましらのやまさん
Junmai sake, limited to the Uonuma area, Hachikai Jyozo Corporation, Minamiuonuma City, Niigata, 60% polished rice, al15.5 This sake has a unique junmai flavor and aroma, and is delicious both cold and warmed. 20241112 Purchased from Kitazawa Sake Shop in front of Echigo-Yuzawa Station & opened 1122 20201219 Echigo-Yuzawa Ekimae Kitazawa Sake Shop
Japanese>English
マイケル冗談マイケル冗談
alt 1
virgin sunset
30
マイケル冗談
At a dinner party with people who don't drink sake at all, I gulped it down by myself. This sake is sold only in certain areas of Niigata, and it seems that only certain areas in Niigata distribute it. I was surprised to find such a sake available in my neighborhood. It is a delicious sake with the sweetness and flavor of rice. Too bad I can't share the taste with the person I'm drinking it with.
Japanese>English
湯めの湯湯めの湯
alt 1alt 2
alt 3alt 4
21
湯めの湯
This sake is sold only in the Uonuma area of Niigata. It is served at room temperature. No peculiarities, no aftertaste, and a spicy thirst-quenching taste. Goes well with any dish! A beautiful junmai sake with a slight sweetness of rice. It is really easy to drink and delicious. It gets even sweeter when it is put in a tokkuri and exposed to air. We had it with smoked egg and chilled tofu filled with bonito flakes.
Japanese>English
4

Brands from Hakkai Jozo

HakkaisanAmasake made from koji魚沼で候

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KoshinokanbaiSimilar Characteristics
DryUmamiCrispSharpRefreshing
HakkaisanSimilar Characteristics
DrySteadyUmamiSweetnessFirm
KoshinokagetoraSimilar Characteristics
DryUmamiCrispSilkyFirm
KirinzanSimilar Characteristics
DryUmamiSharpMellowPenetrating
KubotaSimilar Characteristics
SteadyDryFruityCrispUmami

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