鯉する鴎
Today's drink is this one 💁.
One of my favorite brands... Shiroki Kyu, a winter-only sake.
After drinking Chimera for the first time this year... I was hooked.
After all....if you're Japanese, your staple food should be rice. 🙂↕️
To be honest, edible rice isn't even suitable for sake making... but the fact that it's made from edible rice impressed me 🥹.
I'm sorry for the long preamble, but.......here we go!
The aroma is apple-like? I think it's an apple type aroma, but not too much? Maybe 🤔.
Pour it into a glass and there is not much difference....
The first sip, I can feel the fruity and slightly fizzy sensation of the raw sake, but it is a little acidic and has a strong tang ❓.
The sweetness is much less than the Chimera and URANISHI I've had in the past 🤔.
It's good in its own way, but I think it's a little less Shirokikyu 😢.
Personally, I think I like it better if it were a little sweeter 💧.
The perfect balance of sweetness and complexity makes for an addictive taste lol
ps. I was impressed with the delicious products brewed with edible rice, Asahi Hou in Asakita, Hiroshima 👍.
That was seriously the most delicious and cost-effective 😆.
Japanese>English