Whew...the week is over! The week is over 🙌 Today's main dish is fish 🐟, so I chose this one, which is crisp and dry: 💁♂️
Let's start with the nose. The nose is like white grapes with a bit of sourness. In the mouth, there is a slight fruity sweetness and smoothness, followed by a firm acidity and a tangy, spicy flavor that is pleasant 🙆It is not only crisp and dry, but also has a nice sweet umami 🙆.
With simmered cod fish. The sweetness of the rice and the umami of each sake increases when combined with the light cod meat. It is a good match for fish after all 🤤Overall, the taste is enhanced with crispy ingredients 😁.
Rice polishing ratio】Koji55% Kake60
Alcohol content】16度
Cod simmered in soy sauce
Price including tax】1,980 yen
Uraojisan. I remember drinking it before, but there was no record of it being posted. I am sure I drank it all before posting. This kind of thing happens quite often.
It is safe and stable as usual, but what about this year?
I get the usual green apple aroma and sweetness in my mouth, but only for a short time.
Then the tangy pungency and underpinning bitterness follow. The final taste is sharp and not spicy, but fades away smoothly. It is like this on its own, but when served with snacks, it does not interfere at all, giving the impression of a slightly modern food sake. I wish I had bought a bottle.
Classic Nouveau
The first impression is gorgeous! But it is not only gorgeous, you can also taste the umami, and the final taste is more spicy than sweet. It is a delicious drink that can be enjoyed in many ways.
I love it 128 points.
A drink that I feel is probably an evening drink.
A bit of fruity freshness 💡.
This one is also made with Tsugaru Miso and served with ikamegoro (squid meatballs) 🍶.
