shinsaku3
Overall 8 (out of 10)
Sake from a brewery near my wife's (Peppho) parents' house
As the name suggests, it has a flavor reminiscent of white wine.
The rice flavor is not so strong, but the sweetness of the wine is strongly felt while the presence of rice is expressed by the acidity, a little astringency and bitterness.
I served it chilled.
The aroma I perceived was as follows.
-Aroma: A faint aroma reminiscent of noble rot wine.
-Aroma: A hint of sourness that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 2 in the aftertaste
-Sweetness: 3 at the beginning → 3 in the aftertaste
-Sourness: 3 at the beginning → 1 in the aftertaste
-Bitterness: 1 at the beginning → 1 lingering 1
-Astringency: Start 1→ Lingering 2
-Rice flavor: 0 at the beginning → 0 lingering 0
Mouthfeel I felt】→2
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ぺっほ
Since it is wine yeast, I made ham in low temperature cooking! Added French bread on the way. Lightly baked with butter and maple syrup. It went very well with the liquor, which reminded me of sweet wine 💕It paired quite well with the bread.
Japanese>English