スズケン
Maboro sake? Rarely drunk?
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松の司Matsunotsukasa
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Matsunotsukasa
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Location
475 Yuge, Ryuo, Gamou-gun, ShigaOpen in Google Maps
Timeline
yu yu
Pine tree
Fruity
Japanese>English
rqkkm806
Not too sweet, refreshing and delicious!
Japanese>English
Matsunotsukasa純米吟醸 みずき
ちりとてちん
Endoscopy successfully completed and opened👍
First time for me to drink Matsu no Tsukasa. I wanted to drink Mizuki among them.
The aroma is calm, and the sweetness and acidity are light. The aroma is calm, and the sweetness and acidity are light and fresh. It is light and fresh, but has a strong flavor. It may be the best sake for a mealtime drink.
Japanese>English
まこっち
I received it for the first time - ☺️☺️
Matsutsu no Tsukasa.
It was very flavorful ✨
Along with the hot pot we eat in the summer 👌
Japanese>English
ぷちこ
(received) present
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リラックマ
13% alcohol by volume
Lightly gulped
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Sophie.Liu
Junmai Daiginjo Ryuou Yamatanishiki Sake
Chinese>English
Laura Durrance Lugo
4/5 - enjoyed it quite a bit. Dry and not too heavy. Approachable and nice flavor
tomo
Matsu no Tsukasa Junmai Ginjo 4400 yen
Today's snacks are grilled and simmered shark 🦈, ramen salad🥗, and home-grown bitter melon stir-fry😁.
Tonight I opened a bottle of this one 😊The aroma is a little stronger, the initial attack is sweet, then comes a sharp spiciness, and the aftertaste is long and delicious ♥️It goes well with bitter melon stir-fry which has a strong taste ☺️
Japanese>English
sakeko
Aromatic and a little spicy.
Might go well with sweet dishes.
What we ate together
Dark meat and potatoes
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yidey
It was delicious.
Japanese>English
ポンちゃん
The 38th Matsu no Tsukasa sake tasting party
It's been a while, but...
We went to the Matsu-no-Mochi Koshizukai by the Matsu-no-Mochi Koshizukai and the Matsuse Sake Brewery.
The most impressive thing was the Jun Dai Ryuoh Yamadanishiki made in different soils, and we compared sakes made in the same way in four different areas. I wondered if my tongue could tell the difference, but it was completely different! It's important where the rice is grown 😳.
The light flavor of Yamanaka district is my favorite ❣️
My favorite sake at a price I can drink at home is Jungin Mizuki from Summer Sake. Low alcohol, clear taste, sweet and easy to drink.
The other kuzo who came said it tasted more robust than the last one. I would love to drink it at home 😊.
We also had one paid tasting, AZOLLA 35.
Tastes good enough to compare with the 50 ✨.
It was a meaningful time chatting with Kuuzo and his familiar liquor store and learning about water and rice from the brewer 🙏.
Japanese>English
Nao888
Good evening, Pon-chan🌛I'm very interested in Matsu-no-Masa because of the level of sake brewing rooted in the region 🤤I especially want to try AZOLLA 50 🥰It's amazing how the taste changes with the soil 😳.
Japanese>English
ma-ki-
Good evening, Pon-chan!
I was just talking about how I would like to try Matsu no Tsukasa, so this is a great reference for me: ✍️
Sake is such a delicate drink, the taste changes depending on the soil ✨.
I cherish each and every encounter 🤗.
Japanese>English
ヒロ
Good evening, Pon-chan😄
I was wondering how much the soil changes the taste 😲. I want to experience how it changes at least once 😌.
Japanese>English
ヤスベェ
Hi Pon-chan 😀
I had a glass of Mizuki at home last year, thanks to Kyuzo, and at that time I had the impression that there were fruits hidden in the clean water, so I guess the fruitiness is more solid this year 😇.
Japanese>English
こぞう
Pon.
Good morning!
I would like to enjoy this kind of tasting 🤩! I'd like to enjoy this kind of comparison 🤤I think I'd get tipsy if there are many kinds of tasting 🤣.
Japanese>English
ポンちゃん
Hi Nao888 🐦.
I thought the difference would be so great that I honestly couldn't tell, but the difference was beyond my imagination 😳I don't know if it's better to use different lots or blend if the rice is from different soils 💦... it's very deep.
Japanese>English
ポンちゃん
Hi ma-ki-, 🐦.
If the taste is so different depending on the soil, I had to remember the name of the district of the rice field I like and buy it 😅I guess most of them go well with food 🤔Please enjoy them with your food 😊.
Japanese>English
ポンちゃん
Hi Hiro 🐦.
I was so enthusiastic that I had to be the first to try it because I'm sure it's a subtle difference! I was so enthusiastic about it, but I could tell the difference in the margin 🤣It's really difficult to make alcohol when you think about the soil 💦It's very deep 😌.
Japanese>English
ポンちゃん
Hi Yasbay 🐦.
I think it was delicious even after a lot of drinking, so I think it has a strong fruitiness, sweetness, etc. as you said😊It's interesting to see the difference when you drink it every year! I want to make a lot of those ὂ.
Japanese>English
ポンちゃん
Hi Kojo 🐦.
I like tasting events because you get to try things that you normally can't drink or that are difficult to try 😊👍.
They pour so generously that I've had to ask for just a little bit each time 😆.
Japanese>English
mahiromk346
It has a sweet flavor that is typical of Yamahai, perhaps because Yamahai yeast is used.
It seems to go well with meat dishes.
Japanese>English
新舘幸樹
This is probably my first sake.
It seems to be 35 percent polished.
Unexpectedly
I can feel the acidity. It is a bit acidic, but I like it because it is tight for a junmai daiginjo. It is tangy and has acidity, which is good for this hot season.
Japanese>English