まも
Water sources in Kansai
Shiga Sake 🍶.
I've known about it for a long time, but this was the first time I drank it.
It's so good!
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SakenowaRecord your sake experiences and discover your favorites
松の司Matsunotsukasa
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Brands from Matsuse Shuzo
Matsunotsukasa
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ぎゃばん
☆☆☆☆☆
Slightly tangy is either acidity or astringency.
After a slightly spicy taste, the aftertaste is soft.
It is firm yet gentle and delicious!
Japanese>English
まるわ
Whenever I go to Kyoto, I stop by a liquor store, which is a special distributor of Matsunotsu no Tsukasa. The special junmai is a rare class of sake that only a limited number of liquor stores carry. This time, however, they had a bottle of nama-shu on hand, so I bought a four-pack of nama-shu and a bottle of hi-iru (hi-iri).
It is interesting to note that the sake and acidity levels change between the nama and hi-iru versions.
Today's sake was the first.
The first sip was delicious.
Sweet but delicious.
I was at a loss for words.
Matsu no Tsukasa is one of my favorite brands of sweet sake with a sharp aftertaste, so it is easy to pair with sashimi and other dishes.
And above all, heated sake is delicious.
But it's hot. I was sweating after drinking hot sake.
Japanese>English
ポンちゃん
Good evening, Maruwa-san 🦉.
Thank you for the sake from Shiga 😊It's delicious and goes well with food...I see it can be warmed up! I've never had it 💦 I'll keep it in mind until the fall😁.
Japanese>English
まるわ
Good evening, Pon-chan.
Shiga's sake is good, with many subdued types that go well with meals. Personally, I like Matsu no Tsukasa or Shichihon Yari.
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Matsunotsukasa生酛純米酒 生原酒
tubin10
A delicious sake that I drank in my hometown Shiga. I was finally able to buy it at Tokyo station. I want to drink it again.
Japanese>English
Q3cpBLOeFa
Chocolate, earthy
Japanese>English
しんしんSY
This is another first.
Matsu no Tsukasa
A fruity sake similar to yuri-brewed sake.
The types of sake in this section of the cold storage are quite similar!
Next, let's choose from the sakes in the opposite cold storage 🍶.
Tuna and Asparagus
It goes well with sake, so you can drink at a faster pace!
Knowledge
Alcohol content: 16%.
Rice：Yamadanishiki produced in Ryuoh Town, Shiga Prefecture
Rice polishing ratio: 55
Yeast used: Kanazawa yeast
Sake meter: ➖2
Acidity: 1.3
Japanese>English
あいあい
Slightly dry and refreshing, with a good body. Light aftertaste
Japanese>English
dorankdoragon
Slightly sweet aroma like grapes 🍇.
Slightly milky with a strong umami flavor 🐮.
Refreshing and refreshing 🎵
Light and easy to drink with a hint of sourness ✨.
Japanese>English
Matsunotsukasa純米大吟醸 竜王山田錦
harley21
This Junmai Daiginjo is made using only Yamadanishiki produced in Ryuoh, which has been carefully cultivated for about 30 years through trial and error in cooperation with contract farmers, The company aims to express and convey the individuality of each farmer who grows the rice.
The attack in the mouth is clean and light, but the sweetness and acidity follow after a short delay, which I liked very much.
Japanese>English
Kaorin
写真右下
夢茶苦茶也
R4BY
When I was talking about a solid type of sake, this one, which is only available in Shiga Prefecture, was recommended to me and it was delicious!
Polishing ratio 60
Sake degree 0
Alcohol content 15
Acidity 1.3
Japanese>English
ゆうさん
Fruity aroma with a full flavor. A good sake.
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ドフラミンゴ
VINOS YAMAZAKI🍷🍾 ~Nihon-shu comparison - 3 sake sets to choose from🍶.
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Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki Ginbuki
Polishing ratio 60
Japanese>English
まるわ
There are three sakes that I have been drinking that I must buy when I see them. Shoyuki's hiyaoroshi, Tsukibotan's barrel sake, and Matsu-no-Masa's nama-hashiori raw sake.
The umami is amazing. It is outstanding, but easy to drink and can be served with meat, fish, vegetables, or anything else. However, the sake is the star of the show, not the food. Anyway, it is delicious. Although the sake is -5 on the sake scale, this is a food sake. Sake by itself is good, but this is a too good sake to be enjoyed with a meal.
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