I bought the recommended Raku at a liquor store I frequent!
I was preparing yellowtail shabu that day, so it went perfectly with it 😊.
I drank more than usual 😅
Sake is good and tasty!
A wonderful junmai ginjo for the festive New Year! Beyond fruity, tropical! A great New Year has arrived!
However, I bought it mistaking 1800 for 720.
The shock of the taste on the opening day will not be forgotten for the time being...
Although I was excited this time, I also wanted to try the standard sake of Matsuse Sake Brewery.
Happy belated New Year! We had a good New Year's with good sake. Thank you very much. I am a fickle person, so I am sorry it has been so long since I have posted. I hope that this year will be an easy year for you.
Junmai Daiginjo from Matsuse Shuzo, Shiga Prefecture. 100% Omachi from Okayama Prefecture and Kyokai No. 901 yeast are used. This sake has a very delicious sweetness and softness unique to Omachi.
A blend of three different BY types. The color is pale yellow.
At room temperature, it has a mild and complex umami with a sense of maturity and a mild acidity similar to that of a sake yeast yeast yeast, with a slight burning sensation in the aftertaste. Although it is an aged sake, it does not have a strong peculiar taste, and the characteristics of Matsu-no-tsuji can be felt.
It is best served warmed at 40°C (104°F) for its mildness and drinkability, but I think the character of an aged sake can be better appreciated at room temperature.
Purchased at Yamacho Umeda store near Kitashinchi station, Osaka on 12/3
Happy New Year!
I was laid up with a cold during the year-end and New Year's holidays, but I managed to get back to the point where sake tastes good...
Here's to wishing you a happy new year!
It has a fresh impression, with just the right amount of umami and acidity.
It has a fruity and refreshing taste on the palate and a lingering aftertaste at the end, and you can enjoy it without getting tired of drinking it. ✨️