Furusato Tax Returns.
Matsu no Tsukasa Junmai.
Spanish mackerel tataki and mozuku seaweed.
I wonder if Spanish mackerel can still be caught at this time of year.
The fatty Spanish mackerel in winter is good, but the Spanish mackerel out of season is.......,
But, it is not so different. Spanish mackerel is very good.
We have drunk many kinds of Matsu-no-ji, from Raku to Daigin and San-do, but this Junmai is the most suitable for us.
I had a glass of the one I had been looking forward to drinking.
It was a good one, but it had been sitting since December last year, so it tasted like it was in the groove.
Delicious.
It is possible that the flavor may have been compromised by transporting the sake after purchase, despite the fact that it is a fresh sake...
You can taste the acidity, followed by a refreshing umami taste.
Sweet ★☆☆☆☆☆Dry
Rich ★☆☆☆☆Light
Strong aroma☆☆☆☆Weak aroma
Bitterness★☆☆☆☆☆☆Bitterness
Acidity★★★★
Recommendation ⭐️⭐️⭐️
It is a blend of different vintages from 2021-23.
It seems to be positioned as a "hiya oroshi.
It certainly gives a sense of depth.
You can also enjoy the lingering taste for a long time. ❗️
It is also good as a food sake!