SakenowaRecord your sake experiences and discover your favorites
松の司Matsunotsukasa
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Matsuse Shuzo
Matsunotsukasa
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
475 Yuge, Ryuo, Gamou-gun, ShigaOpen in Google Maps
Timeline
ちょろき
Ryuoh Yamadanishiki
2019 is the one from the LAB TOUR as a freebie.
Though it is young with about 5 years of aging,
It was delicious, with a sense of mellowness and roundness 😋.
I have the impression that Yamadanishiki is better suited for aging.
The 2020 was purchased at LAB.
It is from different soil in Ryuoh town,
They seem to grow Yamadanishiki in 4 different areas in Ryuoh town.
Compared to the 2019, it still seems young.
It's still young compared to the 2019. It was mild when heated,
It was a taste that you can drink without any peculiarities 🍶.
Japanese>English
まぁー
Yesterday's outside drinking 2/4
Japanese>English
おとも
It's been a long time since I've had a drink because I've been so busy. It had a natural flavor and went well with sushi.
Japanese>English
たくぼん
A glass of cold before heating up.
This is delicious!
It has a full-bodied, gentle sweetness.
The 65% polished rice brings out the umami of the rice.
It has a calm aftertaste with no cloying taste.
The mouthfeel is clean with no cloying taste.
Japanese>English
ポンちゃん
Hi Takubon-san 🐦.
I'm drinking out of the house, but I recently had this 😊 delicious 😊 ❣️ and no hassles so far for the Pine Tsukasa 😁.
Japanese>English
たくぼん
Good evening, Pon-chan😊.
Matsu no Tsukasa Junmai has an authentic taste without being flashy.
I like the taste 🍶.
Japanese>English
fukuchane
Yesterday, I bought a ham called Biertachio at Bayerischer Hof in Tamba City. I bought it and opened it.
It has few peculiarities, so it goes well with it.
I wonder if I need to be creative with the mayo on the Japanese garlic.
Japanese>English
たくぼん
Raku has been a long time coming.
Calm and soothing aroma.
Taste is not too flashy even though it is a ginjo.
It has just the right amount of flair,
It has just the right amount of elegance and calmness.
Versatile and delicious
Sake meter degree +1
Acidity 1.3
Japanese>English
たくぼん
Soil Specific Brewing] Yamanaka
Pine tree that is concerned with the terroir
Yamada-nishiki is a local variety that is as good as Hyogo's.
The rice is made from different soils.
The rice quality is also different due to the difference in soil.
This is a sake that can be tasted in each of the different types of rice.
Nice and calm ginjo aroma.
The entrance gives the impression of a melon
Refreshing blue image of sweetness
Born from well-drained soil
Jun Dai Yamanaka has a relatively light texture.
texture.
Japanese>English
bouken
The fire-brewed Yumachi has been out for a while now, but this seems to be the first time for the raw version.
Purchased at an ostentatious liquor store in Dojima that has a cafe attached.
I don't see anyone posting about it at Sake-no-wa or on SNS, is this not circulating?
It was a little spicy when it was just out of the fridge, but as it warmed up, it had a sweetness similar to that of rum and muscat. It's a little refreshing, but there's also a little bit of sake in the second half of the bottle. I think Matsu no Tsukasa is a quieter sake, more like a food sake.
It tastes like cherries when I drink it again.
Floral and spring-like 🌸.
It gets sweeter as the days go by.
Japanese>English
ポンちゃん
Hi bouken 🐦.
I've never had Omachi draft before, including outside drinking 💦 It looks delicious!
I don't think I've ever seen it 😳I think the price is good, so the number of bottles might be small 🤔.
Japanese>English
bouken
Hello Pon-chan ☀☀
I bought it because it's omachi and it's a draft sake 😁.
I don't see it in Shiga either 😳 maybe because the store I bought it from had an abundance of Matsu no Tsukasa 🤔.
Japanese>English