It sat at freezing zero for four years (I forget). It turned out to have an unexpected flavor.
Aromas of taro, honey and honeydew melon. The wine is smooth and gentle, with a firm, full-bodied structure. There is a sense of honey and noble rot. Should be good with desserts. Long finish.
Pairing: Fondue
Score: 93/100
The aroma! It's already a high-end fruit juice🍐It has a fruit-like sweetness but with a clean aftertaste. I didn't know there was such a sake 🩵Another new discovery. Perfect for aperitifs and desserts! It would be good as a sparkling or something 🤤.
No particular snacks (I didn't have any snacks on hand that would go well with it).
Na, sharu, it will be done. ⭐️⭐️⭐️⭐️
Junmai Ginjo, 60% polished rice ratio, 17% ALC
This is the fourth kind of sake we purchased on our trip to Yamagata 🤗.
We opened it to celebrate our grandson's Shichi-Go-San (age 5) and drank it with the parents of our daughter-in-law.
In order to accomplish something, it is important to act first 🤗... 😅... how nice 😅.
The sake was slightly dry, refreshing and easy to drink.
Uesugi Joshi En: 20241028 purchased & 1203 opened
The second bottle is a sake from Yonezawa.
It is a classic sake with a hint of sweetness, rice flavor, and sharpness 🍶.
The brewery was founded in 1597😳.
If you do, it will be done.
Junmai Ginjo, 60% polished rice ratio, 17% ALC
This is the 10th kind of sake we purchased on our trip to Yamagata 🤗.
I opened this bottle to celebrate my grandson's 5th 75th birthday.
It is said that in order to accomplish something, it is important to act first... 🤗.
It was a slightly dry, refreshing and easy to drink sake.
Uesugi Joshi En: 20241028 purchased & 1203 opened
Place of purchase: Roadside Station Yonezawa (Souvenir)
[Snacks] Baked Jyoshu green onion with olive oil.
Smooth with a mild aroma and a slightly thickened taste. I think it is just the right amount of dryness for a meal.
Rating: A