Kochikichikin Hiyashiroshi (sake made from fermented soybeans)
Sweet and full-bodied acidity. Fresh and fruity. Easy to drink. Balanced without being too flashy. A little juicy. A bit juicy. Aroma of gin. 86 points
Sweetness: 2.6
Acidity: 3.2
Dryness:2.4
Hinted aroma:2.6
Next is Princess Kyo
One from a rare department that didn't join us a while ago!
The top-tasting aroma is a munchy ginjo aroma.
The mouthfeel is moderately sweet with a delicious umami flavor. The bottle was procured at a mass retailer. The aroma of koji is a little strong, but it is quite nice!
Please don't abuse me.
〜The pleasure of sharing in the laughter of others...
Thank you very much for the sake!
Items procured in Atlanta
Polishing ratio 45, sake degree -3, acidity 1.5
It is said that the name "Aoi Matsuri" comes from the fact that people involved in the Kamo Matsuri, one of the three major festivals in Kyoto, decorate a twig of Katsura with a Futaba-Afuhi (hollyhock).
The Futaba hollyhock is on the label!
It was a delicious sake full of rice flavor.
8 points (wife: 7.5 points)
Ingredients : rice (100% Yamadanishiki), rice malt, brewing alcohol
Rice polishing ratio : 50
Sake meter : +1
Slightly melon-like on the top
The same slightly gorgeous aroma as the first rise, moderate umami and sweetness of rice spreading with soft acidity, and a slight bitterness that quickly fades away.
Gorgeous but not showy, with a good balance of sweetness and a moderate sweetness, it can be easily matched with meals.
After paying the bill, the owner offered us some of his delicious sake to drink.
Color: clear
Cold: Aroma is fruity, with a sweetness typical of Kyohime, making it a delicious sake on its own.
Polishing: 45%.
Kura Master 2021 Platinum Award in the Junmai Daiginjo-shu category
Best Gold Medal in the Main Category at the Delicious Sake in a Wineglass Awards 2021
National Heated Sake Contest 2023 Gold Award
