んきだるま
Akaban Omachi with a low milling ratio of 90%.
Strong color, melon or pear aroma on the nose.
The peariness is very strong in the mouth, followed by malic acidity.
Surprisingly, there is not much of an off-flavor.
The aftertaste is full and rich, with a good umami.
Aftertaste is firm, bitter and mineral?
Sake level is about -1?
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