富久福（ふくふく）特別純米酒
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Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
This sake was brewed by the Yuki Brewery in Ibaraki Prefecture before a fire forced them to relocate their brewery to Hokkaido. It is brewed with Gohyakumangoku from Niigata and freshly squeezed raw sake directly from the kamekuchi. It contains a sense of gas. Lees and other sediments may settle.
(My impression after drinking it)
There is a slight yellowish taste. When you sniff the sake cup, there is a faint apple aroma. When you put it in your mouth, you can feel a slight tingling sensation on your lips. Next, when you take a sip, the rich, fruity flavor overflows and leaks down, just like the flowers in the sun. It is not a "kokumotsukei" flavor, but a fruity flavor.
▪️ Sake Brewer : Yuki Shuzo (Yuki City, Ibaraki Prefecture)
▪️Grain : Gohyakumangoku
▪️ Sake meter : Not disclosed
▪️ Polishing ratio: 60
▪️ Acidity: Not disclosed
▪️ Price : 1,430 yen (tax included)
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