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Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 65
Alcohol content: 15
We have some leftover sake, so we opened a new bottle in a small bottle.
It is crisp and dry, and it was good to drink it cooled down.
I might drink something after cleaning up and taking a bath because I feel good after winning at mahjong.
I almost got points from Choroki-san for falling asleep 🙂.
Light fruitiness.
Body is light 0.3
Mild and easy to drink, with a slight sweetness remaining.
It does not give the impression of being particularly distinctive, but its moderately refreshing aroma and approachable flavor make it a good starter sake. The brightness of the aroma is apparent in the flavor, but the taste is mild, giving it an autumnal feel.
5.5
First, make sure it's well chilled.
It feels like 18 degrees alcohol itself, or even more than that 😮 Dark and hard. It has a rich sweetness and a strong flavor 💦 like a pure sake.
Recommended on the rocks🧊.
Round 😌.
Slightly rummy
I can taste the rice flavor, but it's kind of like drinking a spirit...
It also has an atmosphere of rice shochu...
I also recommend the "Imayotsuka Sour".
I'm not sure what to say...
A fine rice shochu highball ✨
Minty and refreshing🍀
Minty and refreshing 🍀 and more rounded
Easy to drink and the best match for this season 🎯.
This is useful for various occasions. ✌️
Top prize winner in the all genre highball competition 🏅!
