ささかま3
I went to "Kagota" with my family to eat local cuisine. It was influenced by Kazuhiko Ota's TV program. Chicken liver stewed in wine. Horse sashimi. Grated mushrooms. Nishin pickled in sansho (Japanese pepper). Moto-no-hokai. Simmered vegetables. Tempura of meko. Vegetable tempura. Countryside simmered vegetables. Natural maitake mushroom tempura. Rice cooked in a sweetfish basket. Grilled Nishin with malted rice. Fried egg with local chicken egg. Kozuyu (soybean-flavored soybean paste). We ate almost all of the 14 dishes listed on the local cuisine menu, and since three of us shared one portion, we could eat as much as we wanted. The dishes were more memorable than the sake.
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