Firm and gorgeous ginjo aroma. Chili cider sweetness on the palate. It quickly fades to a soft graininess, and then finishes with bitterness and acidity. It is firmly sweet but refreshing. It is delicious.
Thank you for your comment, puchi.
I happened to come across it when I went to eat at a restaurant. It was my first time drinking it too, and it was very easy to drink and tasty. 😊.
I chose it on the recommendation of the lady in the shop, and I just opened the package.
It's a refreshing sake that tastes like water.
It can be enjoyed by itself...
It seems to go well with light snacks.
The sixth cup of Fuku-Mi-san.
This is also recommended by the owner.
There is a handling store in Aizu, but a hand did not extend.
I thought it must be good 😋 because the owner served it.
I had it.
I don't remember much about it, but I think it was sweet because of the origara.
It was a waste of time.
Now, my partner found a cherry whiskey 🥃 and got very excited❗️.
I didn't have it, but it's rare?
I heard it's not available now.
I'm not sure if it's a good idea or not.
Good evening, Gonyi Goo 😊.
I drank the same nakadori of Gassan no Tomonori before and it was delicious with a sweet taste. And if it's origarashi and raw sake, it's absolutely delicious, so it's a shame you don't remember it 😅.
Hello, Mr. enoshima.
As the number of drinks increases, my memory...
I can only remember that it was sweet...
I've already checked the stores that sell it.
It is one of the candidates to drink at home soon. (^.^)
It is crystal clear and has the feel of running water in the throat.
It has just the right amount of sweetness and aroma, perfect for today, the end of the rainy season.
@Somewhere in Tokyo.
It has a banana-like aroma.
From the sweet premonition, there is bitterness and astringency along with sweetness and umami.
It has an exquisite sense of balance.
There is also a trompe l'oeil, and when the balance collapses, you may think, "What? But because it runs through the average table in good balance, it can be enjoyed without collapsing at all.
I think the person who made it is amazing.
Is it because it is Nakatori? The balance and aftertaste are also pleasant.
The aftertaste is a sweet trompe l'oeil with a hint of bitterness.
北海道上川郡上川町にある上川大雪酒造「緑丘蔵(りょっきゅうぐら)」は、三重県にある休眠中の酒蔵がもっていた酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
酒蔵から日本酒を直送する「蔵直酒屋方舟」は、吉田酒造有限会社(福井県吉田郡永平寺町)によって醸された「永平寺テSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
100％地元産の米で全量純米の酒づくりをおこなう吉田酒造（福井県吉田郡永平寺町）は、米と水にこだわり抜いた「永平寺テロワール」を追求し続けています。令和3酒造年度全国新酒鑑評会では、自社栽培の山田錦を使った純米大吟醸『白龍』で金賞を受賞しました。 「後を継ぐなんて想像もしていなくて、大学を卒業するまで蔵に入ったこともなかったんです」と話すのは、杜氏の吉田真子さん。 蔵元を務める母の由香里さんとともに「永平寺テロワール」が生まれるまでの歩みや、葛藤と挑戦の日々、今後の展望についてお話をうかがいました。SAKE Street | プロも愛読の日本酒メディア
