もふりーと
The manager of Sake Cost Sake Brewery introduced us to an interesting sake that arrived today, Daigo no Shizuku Bodai Hashihashi brewing. This sake is made by a brewery in Katori, Chiba Prefecture.
It is made by a traditional method called "Bodai-Hashiroshi," which is said to have been used in the Muromachi Period (around the time of the Muromachi Period), and is characterized by its acidity caused by lactic acid fermentation. It is not my favorite type of sake because the sourness precedes the acidity, but the sourness is not as strong as I thought it would be. It has an interesting flavor.
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