きまぐれ's check-in of 醍醐のしずく

きまぐれ

醍醐のしずく

Terada Honke Chiba

7/15/2023, 3:08:45 AM

きまぐれ

Oh, it's so thick. Sweet and sour and takuan. I like this soaking. It's fermenting. I think it's thicker than usual. But it's good. Astringency and bitterness. 88 points Sweetness: 3.5 Dryness:2.4 Sourness:4 Hinted aroma:4

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